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MB832558
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Miriam Cocina Latina

2015 WOODALL ROGERS FWY, Dallas, TX 75201 · TABC MB832558

Mixed Beverage Dallas Market Enriched 2026-06-19
$792,444 Annual gross (L12M) ▼ 14.9% latest MoM Click for monthly detail
$66,037 Avg monthly ▼ 17.2% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $220,857/yr est. net Click for cost model
$552k–$773k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,760,987 – $3,169,776/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Miriam Cocina Latina is a mixed-beverage licensed establishment at 2015 WOODALL ROGERS FWY, Dallas, Texas (TABC MB832558). Over the most recent 12 months it reported $792,444 in gross alcohol sales, averaging $66,037/month with a best month of $99,859. Sales mix: ~83% liquor · 6% beer · 11% wine. The building at this address is owned by GPIF 2000 MCKINNEY LLC (1,544,567 sqft, $298,607,220 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $220,857 (~28% margin). Acquisition value is estimated at $552k–$773k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$792,444
Avg monthly
$66,037
Best month
$99,859
May 2025
Sales mix
83% Liq
6% Beer · 11% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID00C454100000OFC00
Property owner (landlord)GPIF 2000 MCKINNEY LLC
Total building SF1,544,567
Assessed value$298,607,220

Miriam Cocina Latina's share

Est. base rent ~$19/sqft/yr · 3,500 sqft · Class B $5,639/mo
NNN CAM / insurance$846/mo
NNN property tax$1,353/mo
Personal property tax own fixtures · Prop 99140218340000000 $436/mo
Total occupancy $8,274/mo

Occupancy analysis

All-in occupancy cost is 12.5% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $792,444 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$792,444
COGS (24%)−$190,187
Labor (14%)−$110,942
Occupancy−$89,362
TX MB gross tax (6.7%)−$53,094
Utilities / ins / mktg (8%)−$63,396
Card surcharge net+$8,717
Net profit $294,181
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$792,444
COGS (27%)−$213,960
Labor (17%)−$134,715
Occupancy−$99,291
TX MB gross tax (6.7%)−$53,094
Utilities / ins / mktg (10%)−$79,244
Card surcharge net+$8,717
Net profit $220,857
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$792,444
COGS (30%)−$237,733
Labor (22%)−$174,338
Occupancy−$109,220
TX MB gross tax (6.7%)−$53,094
Utilities / ins / mktg (12%)−$95,093
Card surcharge net+$8,717
Net profit $131,683
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Miriam Cocina Latina LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $220,857/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$220,857 net) estimated

Revenue multiple
$396k–$634k
0.5–0.8× gross
SDE multiple
$552k–$773k
2.5–3.5× earnings
Cap rate
$669k–$883k
25–33%
Suggested range
$552k–$773k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,760,987–$3,169,776/yr in total revenue (your liquor portion of $792,444 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,761k–$3,170k
food + liquor + service
Estimated net (10–15%)
$176k–$475k
restaurant margin
Full-business value
$484k–$1,743k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-07

Lookup pending — check back tomorrow

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