← The Doug-Out /

Financials

MB878814
Dashboard › The Doug-Out › Financial Intelligence

The Doug-Out

22760 FM 457, Sargent, TX 77414 · TABC MB878814

Mixed Beverage Sargent Market Enriched 2026-09-11
$260,406 Annual gross (L12M) ▲ 25.4% latest MoM Click for monthly detail
$21,700 Avg monthly ▲ 16.1% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $72,610/yr est. net Click for cost model
$182k–$254k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Bar, liquor is typically only 90–100% of total business revenue. Mostly liquor — our number is ~total revenue. Estimated total revenue (rough): $260,406 – $289,340/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
← Back to The Doug-Out My bars

Executive Summary

Click to expand full narrative

The Doug-Out is a mixed-beverage licensed establishment at 22760 FM 457, Sargent, Texas (TABC MB878814). Over the most recent 12 months it reported $260,406 in gross alcohol sales, averaging $21,700/month with a best month of $27,742. Sales mix: ~49% liquor · 50% beer · 1% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $72,610 (~28% margin). Acquisition value is estimated at $182k–$254k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$260,406
Avg monthly
$21,700
Best month
$27,742
May 2026
Sales mix
49% Liq
50% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$2,279/mo
NNN CAM / insurance$342/mo
Total occupancy$2,716/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $260,406 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$260,406
COGS (24%)−$62,497
Labor (14%)−$36,457
Occupancy−$29,335
TX MB gross tax (6.7%)−$17,447
Utilities / ins / mktg (8%)−$20,832
Card surcharge net+$2,864
Net profit $96,702
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$260,406
COGS (27%)−$70,310
Labor (17%)−$44,269
Occupancy−$32,594
TX MB gross tax (6.7%)−$17,447
Utilities / ins / mktg (10%)−$26,041
Card surcharge net+$2,864
Net profit $72,610
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$260,406
COGS (30%)−$78,122
Labor (22%)−$57,289
Occupancy−$35,853
TX MB gross tax (6.7%)−$17,447
Utilities / ins / mktg (12%)−$31,249
Card surcharge net+$2,864
Net profit $43,310
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Douglas Harris looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $72,610/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$72,610 net) estimated

Revenue multiple
$130k–$208k
0.5–0.8× gross
SDE multiple
$182k–$254k
2.5–3.5× earnings
Cap rate
$220k–$290k
25–33%
Suggested range
$182k–$254k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.