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MB965753
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Grimaldi's Pizzeria / Coal Brick Oven Pizzeria

2643 COMMERCIAL CENTER BLVD STE C390, Katy, TX 77494 · TABC MB965753

Mixed Beverage Katy Market Enriched 2026-07-10
$501,583 Annual gross (L12M) ▲ 8.5% latest MoM Click for monthly detail
$41,799 Avg monthly ▲ 9.5% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $140,870/yr est. net Click for cost model
$352k–$493k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Pizza Restaurant, liquor is typically only 10–25% of total business revenue. Pizza-forward; liquor a side program. Total revenue 4–10× this number. Estimated total revenue (rough): $2,006,332 – $5,015,830/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Grimaldi's Pizzeria / Coal Brick Oven Pizzeria is a mixed-beverage licensed establishment at 2643 COMMERCIAL CENTER BLVD STE C390, Katy, Texas (TABC MB965753). Over the most recent 12 months it reported $501,583 in gross alcohol sales, averaging $41,799/month with a best month of $49,534. Sales mix: ~22% liquor · 26% beer · 53% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $140,870 (~28% margin). Acquisition value is estimated at $352k–$493k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$501,583
Avg monthly
$41,799
Best month
$49,534
Dec 2025
Sales mix
22% Liq
26% Beer · 53% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$4,389/mo
NNN CAM / insurance$658/mo
Total occupancy$5,147/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $501,583 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$501,583
COGS (24%)−$120,380
Labor (14%)−$70,222
Occupancy−$55,593
TX MB gross tax (6.7%)−$33,606
Utilities / ins / mktg (8%)−$40,127
Card surcharge net+$5,517
Net profit $187,173
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$501,583
COGS (27%)−$135,427
Labor (17%)−$85,269
Occupancy−$61,770
TX MB gross tax (6.7%)−$33,606
Utilities / ins / mktg (10%)−$50,158
Card surcharge net+$5,517
Net profit $140,870
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$501,583
COGS (30%)−$150,475
Labor (22%)−$110,348
Occupancy−$67,947
TX MB gross tax (6.7%)−$33,606
Utilities / ins / mktg (12%)−$60,190
Card surcharge net+$5,517
Net profit $84,534
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Cinco Ranch Pizzeria INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $140,870/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$140,870 net) estimated

Revenue multiple
$251k–$401k
0.5–0.8× gross
SDE multiple
$352k–$493k
2.5–3.5× earnings
Cap rate
$427k–$563k
25–33%
Suggested range
$352k–$493k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Pizza Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this pizza restaurant pulls $2,006,332–$5,015,830/yr in total revenue (your liquor portion of $501,583 is roughly 10–25% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,006k–$5,016k
food + liquor + service
Estimated net (10–15%)
$201k–$752k
restaurant margin
Full-business value
$552k–$2,759k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-03

Lookup pending — check back tomorrow

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