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MB967074
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Chuy's #6074

4911 183A TOLL RD, Cedar Park, TX 78613 · TABC MB967074

Mixed Beverage Cedar Park Market Enriched 2026-06-15
$1,325,516 Annual gross (L12M) ▼ 18.4% latest MoM Click for monthly detail
$110,460 Avg monthly ▼ 9.1% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $372,669/yr est. net Click for cost model
$932k–$1,304k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $3,787,189 – $6,627,580/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chuy's #6074 is a mixed-beverage licensed establishment at 4911 183A TOLL RD, Cedar Park, Texas (TABC MB967074). Over the most recent 12 months it reported $1,325,516 in gross alcohol sales, averaging $110,460/month with a best month of $137,040. Sales mix: ~89% liquor · 10% beer · 1% wine. The building at this address is owned by IVT PARKE CEDAR PARK LLC $0 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $372,669 (~28% margin). Acquisition value is estimated at $932k–$1,304k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,325,516
Avg monthly
$110,460
Best month
$137,040
Jun 2025
Sales mix
89% Liq
10% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record IDR543269
Property owner (landlord)IVT PARKE CEDAR PARK LLC
Assessed value$0

Chuy's #6074's share

Est. base rent ~$28/sqft/yr · 5,000 sqft $11,598/mo
NNN CAM / insurance$1,740/mo
NNN property tax$0/mo
Personal property tax est — no BPP record $232/mo
Total occupancy $13,570/mo

Occupancy analysis

All-in occupancy cost is 12.3% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,325,516 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$1,325,516
COGS (24%)−$318,124
Labor (14%)−$185,572
Occupancy−$146,556
TX MB gross tax (6.7%)−$88,810
Utilities / ins / mktg (8%)−$106,041
Card surcharge net+$14,581
Net profit $494,994
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$1,325,516
COGS (27%)−$357,889
Labor (17%)−$225,338
Occupancy−$162,840
TX MB gross tax (6.7%)−$88,810
Utilities / ins / mktg (10%)−$132,552
Card surcharge net+$14,581
Net profit $372,669
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$1,325,516
COGS (30%)−$397,655
Labor (22%)−$291,614
Occupancy−$179,124
TX MB gross tax (6.7%)−$88,810
Utilities / ins / mktg (12%)−$159,062
Card surcharge net+$14,581
Net profit $223,833
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
4
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $372,669/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$372,669 net) estimated

Revenue multiple
$663k–$1.06M
0.5–0.8× gross
SDE multiple
$932k–$1.30M
2.5–3.5× earnings
Cap rate
$1.13M–$1.49M
25–33%
Suggested range
$932k–$1,304k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $3,787,189–$6,627,580/yr in total revenue (your liquor portion of $1,325,516 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$3,787k–$6,628k
food + liquor + service
Estimated net (10–15%)
$379k–$994k
restaurant margin
Full-business value
$1,041k–$3,645k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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