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MB980773
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Grimaldi's Coal Brick Oven Pizzeria

15900 LA CANTERA PKWY STE 25180, San Antonio, TX 78256 · TABC MB980773

Mixed Beverage San Antonio Market Enriched 2026-09-11
$341,085 Annual gross (L12M) ▲ 15.0% latest MoM Click for monthly detail
$28,424 Avg monthly ▲ 8.1% latest vs avg Click for monthly detail
~40% Est. net margin (likely) $136,581/yr est. net Click for cost model
$341k–$341k Est. acquisition range 1.00× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Pizza Restaurant, liquor is typically only 10–25% of total business revenue. Pizza-forward; liquor a side program. Total revenue 4–10× this number. Estimated total revenue (rough): $1,364,340 – $3,410,850/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Grimaldi's Coal Brick Oven Pizzeria is a mixed-beverage licensed establishment at 15900 LA CANTERA PKWY STE 25180, San Antonio, Texas (TABC MB980773). Over the most recent 12 months it reported $341,085 in gross alcohol sales, averaging $28,424/month with a best month of $35,582. Sales mix: ~32% liquor · 24% beer · 44% wine. The building at this address is owned by LA CANTERA CMNTY ORGN INC $1,070 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $136,581 (~40% margin). Acquisition value is estimated at $341k–$341k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$341,085
Avg monthly
$28,424
Best month
$35,582
Dec 2025
Sales mix
32% Liq
24% Beer · 44% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1175902
Property owner (landlord)LA CANTERA CMNTY ORGN INC
Grimaldi's Coal Brick Oven Pizzeria's footprint estimated — suite-level not on file 2,500 sf
Assessed value$1,070

Grimaldi's Coal Brick Oven Pizzeria's share

Est. base rent ~$0/sqft/yr · 2,500 sqft · Class C $4/mo
NNN CAM / insurance$1/mo
NNN property tax$1/mo
Personal property tax est — no BPP record $96/mo
Total occupancy $101/mo

Occupancy analysis

All-in occupancy cost is 0.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $341,085 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~48%
Revenue$341,085
COGS (24%)−$81,860
Labor (14%)−$47,752
Occupancy−$1,096
TX MB gross tax (6.7%)−$22,853
Utilities / ins / mktg (8%)−$27,287
Card surcharge net+$3,752
Net profit $163,989
Most Likely
Typical bar, light food program, full two-shift staffing
~40%
Revenue$341,085
COGS (27%)−$92,093
Labor (17%)−$57,984
Occupancy−$1,218
TX MB gross tax (6.7%)−$22,853
Utilities / ins / mktg (10%)−$34,108
Card surcharge net+$3,752
Net profit $136,581
Stressed
Heavy food, larger crew, higher rent
~30%
Revenue$341,085
COGS (30%)−$102,326
Labor (22%)−$75,039
Occupancy−$1,339
TX MB gross tax (6.7%)−$22,853
Utilities / ins / mktg (12%)−$40,930
Card surcharge net+$3,752
Net profit $102,350
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Lacantera Pizzeria INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $136,581/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$136,581 net) estimated

Revenue multiple
$171k–$273k
0.5–0.8× gross
SDE multiple
$341k–$478k
2.5–3.5× earnings
Cap rate
$414k–$546k
25–33%
Suggested range
$341k–$341k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Pizza Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this pizza restaurant pulls $1,364,340–$3,410,850/yr in total revenue (your liquor portion of $341,085 is roughly 10–25% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,364k–$3,411k
food + liquor + service
Estimated net (10–15%)
$136k–$512k
restaurant margin
Full-business value
$375k–$1,876k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-30

No federal lawsuits — past or pending