Atx Cocina

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $7,688,357 – $13,454,625/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

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Atx Cocina is a mixed-beverage licensed establishment at 110 SAN ANTONIO ST STE 170, Austin, Texas (TABC MB983151). Over the most recent 12 months it reported $2,690,925 in gross alcohol sales, averaging $224,244/month with a best month of $281,513. Sales mix: ~84% liquor · 4% beer · 12% wine. The building at this address is owned by SVF NORTHSHORE AUSTIN LP (1,017,941 sqft, $284,000,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $703,399 (~26% margin). Acquisition value is estimated at $1,758k–$2,462k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$2,690,925

Avg monthly

$224,244

Best month

$281,513

May 2025

Sales mix

84% Liq

4% Beer · 12% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID818209

Property owner (landlord)SVF NORTHSHORE AUSTIN LP

Total building SF whole parcel — Atx Cocina is in STE 1701,017,941

Atx Cocina's footprint estimated — suite-level not on file 7,500 sf

Assessed value$284,000,000

Atx Cocina's share

Est. base rent ~$39/sqft/yr · 7,500 sqft · Class A $24,412/mo

NNN CAM / insurance$3,662/mo

NNN property tax$3,487/mo

Personal property tax est — no BPP record $417/mo

Total occupancy $31,978/mo

Occupancy analysis

All-in occupancy cost is 14.3% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $2,690,925 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~36%

Revenue$2,690,925

COGS (24%)−$645,822

Labor (14%)−$376,730

Occupancy−$345,362

TX MB gross tax (6.7%)−$180,292

Utilities / ins / mktg (8%)−$215,274

Card surcharge net+$29,600

Net profit $957,046

Most Likely

Typical bar, light food program, full two-shift staffing

~26%

Revenue$2,690,925

COGS (27%)−$726,550

Labor (17%)−$457,457

Occupancy−$383,735

TX MB gross tax (6.7%)−$180,292

Utilities / ins / mktg (10%)−$269,092

Card surcharge net+$29,600

Net profit $703,399

Stressed

Heavy food, larger crew, higher rent

~15%

Revenue$2,690,925

COGS (30%)−$807,278

Labor (22%)−$592,004

Occupancy−$422,109

TX MB gross tax (6.7%)−$180,292

Utilities / ins / mktg (12%)−$322,911

Card surcharge net+$29,600

Net profit $395,933

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Atx Cocina LLC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $703,399/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$703,399 net) estimated

Revenue multiple

$1.35M–$2.15M

0.5–0.8× gross

SDE multiple

$1.76M–$2.46M

2.5–3.5× earnings

Cap rate

$2.13M–$2.81M

25–33%

Suggested range

$1,758k–$2,462k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $7,688,357–$13,454,625/yr in total revenue (your liquor portion of $2,690,925 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$7,688k–$13,455k

food + liquor + service

Estimated net (10–15%)

$769k–$2,018k

restaurant margin

Full-business value

$2,114k–$7,400k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-28

Lookup pending — check back tomorrow

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Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history