Cyclone Anaya's Mexican Kitchen

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,523,063 – $2,665,360/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

Click to expand full narrative

Cyclone Anaya's Mexican Kitchen is a mixed-beverage licensed establishment at 309 GRAY ST STE 111, Houston, Texas (TABC MB992437). Over the most recent 12 months it reported $533,072 in gross alcohol sales, averaging $44,423/month with a best month of $51,839. Sales mix: ~91% liquor · 6% beer · 3% wine. The building at this address is owned by POST MIDTOWN SQUARE LP (238,289 sqft, $64,679,861 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $119,408 (~22% margin). Acquisition value is estimated at $299k–$418k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$533,072

Avg monthly

$44,423

Best month

$51,839

Jun 2025

Sales mix

91% Liq

6% Beer · 3% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0152330000002

Property owner (landlord)POST MIDTOWN SQUARE LP

Total building SF whole parcel — Cyclone Anaya's Mexican Kitchen is in STE 111238,289

Cyclone Anaya's Mexican Kitchen's footprint estimated — suite-level not on file 3,500 sf

Assessed value$64,679,861

Cyclone Anaya's Mexican Kitchen's share

Est. base rent ~$18/sqft/yr · 3,500 sqft · Class A $5,208/mo

NNN CAM / insurance$781/mo

NNN property tax$1,900/mo

Personal property tax est — no BPP record $107/mo

Total occupancy $7,996/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $533,072 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~32%

Revenue$533,072

COGS (24%)−$127,937

Labor (14%)−$74,630

Occupancy−$86,358

TX MB gross tax (6.7%)−$35,716

Utilities / ins / mktg (8%)−$42,646

Card surcharge net+$5,864

Net profit $171,649

Most Likely

Typical bar, light food program, full two-shift staffing

~22%

Revenue$533,072

COGS (27%)−$143,929

Labor (17%)−$90,622

Occupancy−$95,953

TX MB gross tax (6.7%)−$35,716

Utilities / ins / mktg (10%)−$53,307

Card surcharge net+$5,864

Net profit $119,408

Stressed

Heavy food, larger crew, higher rent

~11%

Revenue$533,072

COGS (30%)−$159,922

Labor (22%)−$117,276

Occupancy−$105,548

TX MB gross tax (6.7%)−$35,716

Utilities / ins / mktg (12%)−$63,969

Card surcharge net+$5,864

Net profit $56,506

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Heritage Restaurant Group LLC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $119,408/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$119,408 net) estimated

Revenue multiple

$267k–$426k

0.5–0.8× gross

SDE multiple

$299k–$418k

2.5–3.5× earnings

Cap rate

$362k–$478k

25–33%

Suggested range

$299k–$418k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,523,063–$2,665,360/yr in total revenue (your liquor portion of $533,072 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$1,523k–$2,665k

food + liquor + service

Estimated net (10–15%)

$152k–$400k

restaurant margin

Full-business value

$419k–$1,466k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-26

Lookup pending — check back tomorrow

Daily public-records quota was exhausted before we could check this operator. Our nightly job will retry automatically.

Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history