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MB998284
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Polvos Mexican Restaurant

360 NUECES ST STE 10, Austin, TX 78701 · TABC MB998284

Mixed Beverage Austin Market Enriched 2026-06-19
$800,091 Annual gross (L12M) ▲ 29.5% latest MoM Click for monthly detail
$66,674 Avg monthly ▲ 30.0% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $179,220/yr est. net Click for cost model
$448k–$627k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,285,974 – $4,000,455/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Polvos Mexican Restaurant is a mixed-beverage licensed establishment at 360 NUECES ST STE 10, Austin, Texas (TABC MB998284). Over the most recent 12 months it reported $800,091 in gross alcohol sales, averaging $66,674/month with a best month of $93,336. Sales mix: ~93% liquor · 6% beer · 2% wine. The building at this address is owned by GENERAL SERVICES COMMISSION OF (177,055 sqft, $49,575,500 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $179,220 (~22% margin). Acquisition value is estimated at $448k–$627k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$800,091
Avg monthly
$66,674
Best month
$93,336
May 2025
Sales mix
93% Liq
6% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID194180
Property owner (landlord)GENERAL SERVICES COMMISSION OF
Total building SF whole parcel — Polvos Mexican Restaurant is in STE 10177,055
Polvos Mexican Restaurant's footprint estimated — suite-level not on file 3,500 sf
Assessed value$49,575,500

Polvos Mexican Restaurant's share

Est. base rent ~$31/sqft/yr · 3,500 sqft · Class A $8,900/mo
NNN CAM / insurance$1,335/mo
NNN property tax$1,633/mo
Personal property tax est — no BPP record $133/mo
Total occupancy $12,001/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $800,091 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$800,091
COGS (24%)−$192,022
Labor (14%)−$112,013
Occupancy−$129,615
TX MB gross tax (6.7%)−$53,606
Utilities / ins / mktg (8%)−$64,007
Card surcharge net+$8,801
Net profit $257,629
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$800,091
COGS (27%)−$216,025
Labor (17%)−$136,015
Occupancy−$144,016
TX MB gross tax (6.7%)−$53,606
Utilities / ins / mktg (10%)−$80,009
Card surcharge net+$8,801
Net profit $179,220
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$800,091
COGS (30%)−$240,027
Labor (22%)−$176,020
Occupancy−$158,418
TX MB gross tax (6.7%)−$53,606
Utilities / ins / mktg (12%)−$96,011
Card surcharge net+$8,801
Net profit $84,810
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Eend & Phes CO LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $179,220/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$179,220 net) estimated

Revenue multiple
$400k–$640k
0.5–0.8× gross
SDE multiple
$448k–$627k
2.5–3.5× earnings
Cap rate
$543k–$717k
25–33%
Suggested range
$448k–$627k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,285,974–$4,000,455/yr in total revenue (your liquor portion of $800,091 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,286k–$4,000k
food + liquor + service
Estimated net (10–15%)
$229k–$600k
restaurant margin
Full-business value
$629k–$2,200k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-28

No federal lawsuits — past or pending