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MB999346
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B&B Butchers & Restaurant

5212 MARATHON AVE, Fort Worth, TX 76109 · TABC MB999346

Mixed Beverage Fort Worth Market Enriched 2026-05-24
$2,138,348 Annual gross (L12M) ▼ 3.2% latest MoM Click for monthly detail
$178,196 Avg monthly ▼ 7.2% latest vs avg Click for monthly detail
~33% Est. net margin (likely) $698,210/yr est. net Click for cost model
$1,746k–$2,138k Est. acquisition range 0.91× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $5,345,870 – $8,553,392/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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B&B Butchers & Restaurant is a mixed-beverage licensed establishment at 5212 MARATHON AVE, Fort Worth, Texas (TABC MB999346). Over the most recent 12 months it reported $2,138,348 in gross alcohol sales, averaging $178,196/month with a best month of $269,258. Sales mix: ~54% liquor · 4% beer · 41% wine. The building at this address is owned by B & B BUTCHERS - FW LTD $870,195 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $698,210 (~33% margin). Acquisition value is estimated at $1,746k–$2,138k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$2,138,348
Avg monthly
$178,196
Best month
$269,258
Dec 2025
Sales mix
54% Liq
4% Beer · 41% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID14646001
Property owner (landlord)B & B BUTCHERS - FW LTD
Assessed value$870,195

B&B Butchers & Restaurant's share

Est. base rent ~$17/sqft/yr · 7,500 sqft · Class B $10,877/mo
NNN CAM / insurance$1,632/mo
NNN property tax$870/mo
Personal property tax est — no BPP record $428/mo
Total occupancy $13,807/mo

Occupancy analysis

All-in occupancy cost is 7.7% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $2,138,348 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~41%
Revenue$2,138,348
COGS (24%)−$513,204
Labor (14%)−$299,369
Occupancy−$149,115
TX MB gross tax (6.7%)−$143,269
Utilities / ins / mktg (8%)−$171,068
Card surcharge net+$23,522
Net profit $885,846
Most Likely
Typical bar, light food program, full two-shift staffing
~33%
Revenue$2,138,348
COGS (27%)−$577,354
Labor (17%)−$363,519
Occupancy−$165,683
TX MB gross tax (6.7%)−$143,269
Utilities / ins / mktg (10%)−$213,835
Card surcharge net+$23,522
Net profit $698,210
Stressed
Heavy food, larger crew, higher rent
~22%
Revenue$2,138,348
COGS (30%)−$641,504
Labor (22%)−$470,437
Occupancy−$182,251
TX MB gross tax (6.7%)−$143,269
Utilities / ins / mktg (12%)−$256,602
Card surcharge net+$23,522
Net profit $467,806
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee B & B Butchers - Fw LTD looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $698,210/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$698,210 net) estimated

Revenue multiple
$1.07M–$1.71M
0.5–0.8× gross
SDE multiple
$1.75M–$2.44M
2.5–3.5× earnings
Cap rate
$2.12M–$2.79M
25–33%
Suggested range
$1,746k–$2,138k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $5,345,870–$8,553,392/yr in total revenue (your liquor portion of $2,138,348 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$5,346k–$8,553k
food + liquor + service
Estimated net (10–15%)
$535k–$1,283k
restaurant margin
Full-business value
$1,470k–$4,704k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-01

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