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The Olive Garden Italian Restaurant #6410

3351 CANYON BLUFF BLVD, Dallas, TX 75211 · TABC RM1019787

Mixed Beverage Dallas Market Enriched 2026-07-12
$264,146 Annual gross (L12M) ▲ 32.7% latest MoM Click for monthly detail
$22,012 Avg monthly ▲ 25.9% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $59,169/yr est. net Click for cost model
$148k–$207k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $586,991 – $1,056,584/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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The Olive Garden Italian Restaurant #6410 is a mixed-beverage licensed establishment at 3351 CANYON BLUFF BLVD, Dallas, Texas (TABC RM1019787). Over the most recent 12 months it reported $264,146 in gross alcohol sales, averaging $22,012/month with a best month of $28,483. Sales mix: ~45% liquor · 16% beer · 39% wine. The building at this address is owned by T&W INVESTMENTS LLC (10,283 sqft, $2,350,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $59,169 (~22% margin). Acquisition value is estimated at $148k–$207k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$264,146
Avg monthly
$22,012
Best month
$28,483
Mar 2026
Sales mix
45% Liq
16% Beer · 39% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID007212000N0040000
Property owner (landlord)T&W INVESTMENTS LLC
Total building SF10,283
Assessed value$2,350,000

The Olive Garden Italian Restaurant #6410's share

Est. base rent ~$7/sqft/yr · 2,500 sqft · Class A $1,479/mo
NNN CAM / insurance$222/mo
NNN property tax$1,143/mo
Personal property tax own fixtures · Prop 99190130130000000 $1,119/mo
Total occupancy $3,962/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $264,146 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$264,146
COGS (24%)−$63,395
Labor (14%)−$36,980
Occupancy−$42,792
TX MB gross tax (6.7%)−$17,698
Utilities / ins / mktg (8%)−$21,132
Card surcharge net+$2,906
Net profit $85,055
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$264,146
COGS (27%)−$71,319
Labor (17%)−$44,905
Occupancy−$47,546
TX MB gross tax (6.7%)−$17,698
Utilities / ins / mktg (10%)−$26,415
Card surcharge net+$2,906
Net profit $59,169
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$264,146
COGS (30%)−$79,244
Labor (22%)−$58,112
Occupancy−$52,301
TX MB gross tax (6.7%)−$17,698
Utilities / ins / mktg (12%)−$31,698
Card surcharge net+$2,906
Net profit $27,999
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Olive Garden Holdings LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $59,169/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$59,169 net) estimated

Revenue multiple
$132k–$211k
0.5–0.8× gross
SDE multiple
$148k–$207k
2.5–3.5× earnings
Cap rate
$179k–$237k
25–33%
Suggested range
$148k–$207k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $586,991–$1,056,584/yr in total revenue (your liquor portion of $264,146 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$587k–$1,057k
food + liquor + service
Estimated net (10–15%)
$59k–$158k
restaurant margin
Full-business value
$161k–$581k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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