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RM1125426
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Garden Bar & Grill

2421 WESTPORT PKWY STE 1400, Fort Worth, TX 76177 · TABC RM1125426

Mixed Beverage Fort Worth Market Enriched 2026-09-11
$1,066,301 Annual gross (L12M) ▲ 3.2% latest MoM Click for monthly detail
$88,858 Avg monthly ▲ 6.5% latest vs avg Click for monthly detail
~38% Est. net margin (likely) $407,571/yr est. net Click for cost model
$1,019k–$1,066k Est. acquisition range 0.98× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $2,369,558 – $4,265,204/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Garden Bar & Grill is a mixed-beverage licensed establishment at 2421 WESTPORT PKWY STE 1400, Fort Worth, Texas (TABC RM1125426). Over the most recent 12 months it reported $1,066,301 in gross alcohol sales, averaging $88,858/month with a best month of $95,342. Sales mix: ~63% liquor · 36% beer · 0% wine. The building at this address is owned by ALLIANCE WORKFORCE CENTER $178,835 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $407,571 (~38% margin). Acquisition value is estimated at $1,019k–$1,066k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,066,301
Avg monthly
$88,858
Best month
$95,342
May 2026
Sales mix
63% Liq
36% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID11636440
Property owner (landlord)ALLIANCE WORKFORCE CENTER
Garden Bar & Grill's footprint estimated — suite-level not on file 5,000 sf
Assessed value$178,835

Garden Bar & Grill's share

Est. base rent ~$3/sqft/yr · 5,000 sqft · Class C $1,341/mo
NNN CAM / insurance$201/mo
NNN property tax$179/mo
Personal property tax est — no BPP record $213/mo
Total occupancy $1,935/mo

Occupancy analysis

All-in occupancy cost is 2.2% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,066,301 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~46%
Revenue$1,066,301
COGS (24%)−$255,912
Labor (14%)−$149,282
Occupancy−$20,893
TX MB gross tax (6.7%)−$71,442
Utilities / ins / mktg (8%)−$85,304
Card surcharge net+$11,729
Net profit $495,197
Most Likely
Typical bar, light food program, full two-shift staffing
~38%
Revenue$1,066,301
COGS (27%)−$287,901
Labor (17%)−$181,271
Occupancy−$23,215
TX MB gross tax (6.7%)−$71,442
Utilities / ins / mktg (10%)−$106,630
Card surcharge net+$11,729
Net profit $407,571
Stressed
Heavy food, larger crew, higher rent
~28%
Revenue$1,066,301
COGS (30%)−$319,890
Labor (22%)−$234,586
Occupancy−$25,536
TX MB gross tax (6.7%)−$71,442
Utilities / ins / mktg (12%)−$127,956
Card surcharge net+$11,729
Net profit $298,619
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Crushed Ice INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $407,571/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$407,571 net) estimated

Revenue multiple
$533k–$853k
0.5–0.8× gross
SDE multiple
$1.02M–$1.43M
2.5–3.5× earnings
Cap rate
$1.24M–$1.63M
25–33%
Suggested range
$1,019k–$1,066k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $2,369,558–$4,265,204/yr in total revenue (your liquor portion of $1,066,301 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,370k–$4,265k
food + liquor + service
Estimated net (10–15%)
$237k–$640k
restaurant margin
Full-business value
$652k–$2,346k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-03

Lookup pending — check back tomorrow

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