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RM678697
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Chili's Grill & Bar

3909 PAVILLION CT, Mesquite, TX 75150 · TABC RM678697

Mixed Beverage Mesquite Market Enriched 2026-08-25
$553,764 Annual gross (L12M) ▲ 20.8% latest MoM Click for monthly detail
$46,147 Avg monthly ▲ 12.4% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $124,043/yr est. net Click for cost model
$310k–$434k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,230,587 – $2,215,056/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chili's Grill & Bar is a mixed-beverage licensed establishment at 3909 PAVILLION CT, Mesquite, Texas (TABC RM678697). Over the most recent 12 months it reported $553,764 in gross alcohol sales, averaging $46,147/month with a best month of $55,660. Sales mix: ~79% liquor · 20% beer · 1% wine. The building at this address is owned by FCPT HOLDINGS LLC (14,630 sqft, $3,058,310 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $124,043 (~22% margin). Acquisition value is estimated at $310k–$434k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$553,764
Avg monthly
$46,147
Best month
$55,660
Apr 2026
Sales mix
79% Liq
20% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID380858900B0030000
Property owner (landlord)FCPT HOLDINGS LLC
Total building SF14,630
Assessed value$3,058,310

Chili's Grill & Bar's share

Est. base rent ~$18/sqft/yr · 3,500 sqft · Class A $5,262/mo
NNN CAM / insurance$789/mo
NNN property tax$1,463/mo
Personal property tax own fixtures · Prop 99130416130000000 $791/mo
Total occupancy $8,306/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $553,764 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$553,764
COGS (24%)−$132,903
Labor (14%)−$77,527
Occupancy−$89,710
TX MB gross tax (6.7%)−$37,102
Utilities / ins / mktg (8%)−$44,301
Card surcharge net+$6,091
Net profit $178,312
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$553,764
COGS (27%)−$149,516
Labor (17%)−$94,140
Occupancy−$99,678
TX MB gross tax (6.7%)−$37,102
Utilities / ins / mktg (10%)−$55,376
Card surcharge net+$6,091
Net profit $124,043
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$553,764
COGS (30%)−$166,129
Labor (22%)−$121,828
Occupancy−$109,645
TX MB gross tax (6.7%)−$37,102
Utilities / ins / mktg (12%)−$66,452
Card surcharge net+$6,091
Net profit $58,699
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chili's Beverage Company INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $124,043/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$124,043 net) estimated

Revenue multiple
$277k–$443k
0.5–0.8× gross
SDE multiple
$310k–$434k
2.5–3.5× earnings
Cap rate
$376k–$496k
25–33%
Suggested range
$310k–$434k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,230,587–$2,215,056/yr in total revenue (your liquor portion of $553,764 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,231k–$2,215k
food + liquor + service
Estimated net (10–15%)
$123k–$332k
restaurant margin
Full-business value
$338k–$1,218k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-30

Lookup pending — check back tomorrow

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