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RM683316
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Texas Roadhouse

1420 N PEACHTREE RD, Mesquite, TX 75149 · TABC RM683316

Mixed Beverage Mesquite Market Enriched 2026-08-22
$1,105,473 Annual gross (L12M) ▲ 13.4% latest MoM Click for monthly detail
$92,123 Avg monthly ▲ 17.9% latest vs avg Click for monthly detail
~24% Est. net margin (likely) $261,603/yr est. net Click for cost model
$654k–$916k Est. acquisition range 0.71× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $2,763,682 – $4,421,892/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Texas Roadhouse is a mixed-beverage licensed establishment at 1420 N PEACHTREE RD, Mesquite, Texas (TABC RM683316). Over the most recent 12 months it reported $1,105,473 in gross alcohol sales, averaging $92,123/month with a best month of $116,283. Sales mix: ~58% liquor · 40% beer · 2% wine. The building at this address is owned by RUTTER & WILBANKS CORP (12,804 sqft, $2,906,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $261,603 (~24% margin). Acquisition value is estimated at $654k–$916k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,105,473
Avg monthly
$92,123
Best month
$116,283
Mar 2026
Sales mix
58% Liq
40% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID381431000A0050000
Property owner (landlord)RUTTER & WILBANKS CORP
Total building SF12,804
Assessed value$2,906,000

Texas Roadhouse's share

Est. base rent ~$27/sqft/yr · 5,000 sqft · Class A $11,348/mo
NNN CAM / insurance$1,702/mo
NNN property tax$2,270/mo
Personal property tax own fixtures · Prop 99171024120000000 $98/mo
Total occupancy $15,417/mo

Occupancy analysis

All-in occupancy cost is 16.7% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,105,473 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~33%
Revenue$1,105,473
COGS (24%)−$265,314
Labor (14%)−$154,766
Occupancy−$166,507
TX MB gross tax (6.7%)−$74,067
Utilities / ins / mktg (8%)−$88,438
Card surcharge net+$12,160
Net profit $368,542
Most Likely
Typical bar, light food program, full two-shift staffing
~24%
Revenue$1,105,473
COGS (27%)−$298,478
Labor (17%)−$187,930
Occupancy−$185,008
TX MB gross tax (6.7%)−$74,067
Utilities / ins / mktg (10%)−$110,547
Card surcharge net+$12,160
Net profit $261,603
Stressed
Heavy food, larger crew, higher rent
~12%
Revenue$1,105,473
COGS (30%)−$331,642
Labor (22%)−$243,204
Occupancy−$203,509
TX MB gross tax (6.7%)−$74,067
Utilities / ins / mktg (12%)−$132,657
Card surcharge net+$12,160
Net profit $132,555
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Roadhouse Enterprises INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $261,603/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$261,603 net) estimated

Revenue multiple
$553k–$884k
0.5–0.8× gross
SDE multiple
$654k–$916k
2.5–3.5× earnings
Cap rate
$793k–$1.05M
25–33%
Suggested range
$654k–$916k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $2,763,682–$4,421,892/yr in total revenue (your liquor portion of $1,105,473 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,764k–$4,422k
food + liquor + service
Estimated net (10–15%)
$276k–$663k
restaurant margin
Full-business value
$760k–$2,432k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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