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RM697370
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Sabor A La Mexicana Restaurant LLC

715 SKYLINE DR, Duncanville, TX 75116 · TABC RM697370

Mixed Beverage Duncanville Market Enriched 2026-07-11
$116,276 Annual gross (L12M) ▲ 18.3% latest MoM Click for monthly detail
$9,690 Avg monthly ▼ 0.2% latest vs avg Click for monthly detail
~-249% Est. net margin (likely) $-289,928/yr est. net Click for cost model
$58k–$-1,015k Est. acquisition range -4.11× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $332,217 – $581,380/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Sabor A La Mexicana Restaurant LLC is a mixed-beverage licensed establishment at 715 SKYLINE DR, Duncanville, Texas (TABC RM697370). Over the most recent 12 months it reported $116,276 in gross alcohol sales, averaging $9,690/month with a best month of $14,130. Sales mix: ~72% liquor · 27% beer · 1% wine. The building at this address is owned by PECOS HOUSING FINANCE (74,573 sqft, $14,500,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $-289,928 (~-249% margin). Acquisition value is estimated at $58k–$-1,015k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$116,276
Avg monthly
$9,690
Best month
$14,130
Oct 2025
Sales mix
72% Liq
27% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID22059500010010000
Property owner (landlord)PECOS HOUSING FINANCE
Total building SF74,573
Assessed value$14,500,000

Sabor A La Mexicana Restaurant LLC's share

Est. base rent ~$19/sqft/yr · 2,500 sqft · Class B $4,051/mo
NNN CAM / insurance$608/mo
NNN property tax$972/mo
Personal property tax own fixtures · Prop 99983420000004750 $22,445/mo
Total occupancy $28,075/mo

Occupancy analysis

All-in occupancy cost is 289.7% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $116,276 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~-212%
Revenue$116,276
COGS (24%)−$27,906
Labor (14%)−$16,279
Occupancy−$303,213
TX MB gross tax (6.7%)−$7,790
Utilities / ins / mktg (8%)−$9,302
Card surcharge net+$1,279
Net profit $-246,935
Most Likely
Typical bar, light food program, full two-shift staffing
~-249%
Revenue$116,276
COGS (27%)−$31,395
Labor (17%)−$19,767
Occupancy−$336,903
TX MB gross tax (6.7%)−$7,790
Utilities / ins / mktg (10%)−$11,628
Card surcharge net+$1,279
Net profit $-289,928
Stressed
Heavy food, larger crew, higher rent
~-288%
Revenue$116,276
COGS (30%)−$34,883
Labor (22%)−$25,581
Occupancy−$370,594
TX MB gross tax (6.7%)−$7,790
Utilities / ins / mktg (12%)−$13,953
Card surcharge net+$1,279
Net profit $-335,246
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Sabor A La Mexicana Restaurant LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $-289,928/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$-289,928 net) estimated

Revenue multiple
$58k–$93k
0.5–0.8× gross
SDE multiple
$-725k–$-1,015k
2.5–3.5× earnings
Cap rate
$-879k–$-1,160k
25–33%
Suggested range
$58k–$-1,015k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $332,217–$581,380/yr in total revenue (your liquor portion of $116,276 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$332k–$581k
food + liquor + service
Estimated net (10–15%)
$33k–$87k
restaurant margin
Full-business value
$91k–$320k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-24

No federal lawsuits — past or pending