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RM765617
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Chili's Grill & Bar

246 CASA LINDA PLZ, Dallas, TX 75218 · TABC RM765617

Mixed Beverage Dallas Market Enriched 2026-08-21
$503,442 Annual gross (L12M) ▼ 10.1% latest MoM Click for monthly detail
$41,954 Avg monthly ▼ 15.9% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $112,771/yr est. net Click for cost model
$282k–$395k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,118,760 – $2,013,768/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chili's Grill & Bar is a mixed-beverage licensed establishment at 246 CASA LINDA PLZ, Dallas, Texas (TABC RM765617). Over the most recent 12 months it reported $503,442 in gross alcohol sales, averaging $41,954/month with a best month of $49,553. Sales mix: ~72% liquor · 24% beer · 4% wine. The building at this address is owned by CASA LINDA (EDENS) LLC (49,622 sqft, $17,540,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $112,771 (~22% margin). Acquisition value is estimated at $282k–$395k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$503,442
Avg monthly
$41,954
Best month
$49,553
Nov 2025
Sales mix
72% Liq
24% Beer · 4% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID00533700140100000
Property owner (landlord)CASA LINDA (EDENS) LLC
Total building SF49,622
Assessed value$17,540,000

Chili's Grill & Bar's share

Est. base rent ~$13/sqft/yr · 3,500 sqft · Class A $3,909/mo
NNN CAM / insurance$586/mo
NNN property tax$2,474/mo
Personal property tax own fixtures · Prop 99980280000133450 $582/mo
Total occupancy $7,552/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $503,442 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$503,442
COGS (24%)−$120,826
Labor (14%)−$70,482
Occupancy−$81,558
TX MB gross tax (6.7%)−$33,731
Utilities / ins / mktg (8%)−$40,275
Card surcharge net+$5,538
Net profit $162,108
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$503,442
COGS (27%)−$135,929
Labor (17%)−$85,585
Occupancy−$90,620
TX MB gross tax (6.7%)−$33,731
Utilities / ins / mktg (10%)−$50,344
Card surcharge net+$5,538
Net profit $112,771
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$503,442
COGS (30%)−$151,033
Labor (22%)−$110,757
Occupancy−$99,682
TX MB gross tax (6.7%)−$33,731
Utilities / ins / mktg (12%)−$60,413
Card surcharge net+$5,538
Net profit $53,365
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chili's Beverage Company INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $112,771/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$112,771 net) estimated

Revenue multiple
$252k–$403k
0.5–0.8× gross
SDE multiple
$282k–$395k
2.5–3.5× earnings
Cap rate
$342k–$451k
25–33%
Suggested range
$282k–$395k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,118,760–$2,013,768/yr in total revenue (your liquor portion of $503,442 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,119k–$2,014k
food + liquor + service
Estimated net (10–15%)
$112k–$302k
restaurant margin
Full-business value
$308k–$1,108k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-30

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