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Financials

RM767994
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Uncle Julio's And Savage Burrito

16150 DALLAS PKWY, Dallas, TX 75248 · TABC RM767994

Mixed Beverage Dallas Market Enriched 2026-09-10
$441,050 Annual gross (L12M) ▼ 2.4% latest MoM Click for monthly detail
$36,754 Avg monthly ▲ 7.9% latest vs avg Click for monthly detail
~20% Est. net margin (likely) $88,536/yr est. net Click for cost model
$221k–$310k Est. acquisition range 0.60× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $980,111 – $1,764,200/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Uncle Julio's And Savage Burrito is a mixed-beverage licensed establishment at 16150 DALLAS PKWY, Dallas, Texas (TABC RM767994). Over the most recent 12 months it reported $441,050 in gross alcohol sales, averaging $36,754/month with a best month of $45,186. Sales mix: ~86% liquor · 10% beer · 4% wine. The building at this address is owned by 16060 DALLAS OWNER LLC (68,698 sqft, $14,500,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $88,536 (~20% margin). Acquisition value is estimated at $221k–$310k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$441,050
Avg monthly
$36,754
Best month
$45,186
Sep 2025
Sales mix
86% Liq
10% Beer · 4% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID008707000B0020000
Property owner (landlord)16060 DALLAS OWNER LLC
Total building SF68,698
Assessed value$14,500,000

Uncle Julio's And Savage Burrito's share

Est. base rent ~$25/sqft/yr · 2,500 sqft · Class A $5,277/mo
NNN CAM / insurance$792/mo
NNN property tax$1,055/mo
Personal property tax own fixtures · Prop 99050601360000000 $347/mo
Total occupancy $7,471/mo

Occupancy analysis

All-in occupancy cost is 20.3% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $441,050 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~30%
Revenue$441,050
COGS (24%)−$105,852
Labor (14%)−$61,747
Occupancy−$80,683
TX MB gross tax (6.7%)−$29,550
Utilities / ins / mktg (8%)−$35,284
Card surcharge net+$4,852
Net profit $132,785
Most Likely
Typical bar, light food program, full two-shift staffing
~20%
Revenue$441,050
COGS (27%)−$119,084
Labor (17%)−$74,978
Occupancy−$89,648
TX MB gross tax (6.7%)−$29,550
Utilities / ins / mktg (10%)−$44,105
Card surcharge net+$4,852
Net profit $88,536
Stressed
Heavy food, larger crew, higher rent
~8%
Revenue$441,050
COGS (30%)−$132,315
Labor (22%)−$97,031
Occupancy−$98,613
TX MB gross tax (6.7%)−$29,550
Utilities / ins / mktg (12%)−$52,926
Card surcharge net+$4,852
Net profit $35,467
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Uncle Julio's Of Texas INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $88,536/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$88,536 net) estimated

Revenue multiple
$221k–$353k
0.5–0.8× gross
SDE multiple
$221k–$310k
2.5–3.5× earnings
Cap rate
$268k–$354k
25–33%
Suggested range
$221k–$310k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $980,111–$1,764,200/yr in total revenue (your liquor portion of $441,050 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$980k–$1,764k
food + liquor + service
Estimated net (10–15%)
$98k–$265k
restaurant margin
Full-business value
$270k–$970k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-26

Lookup pending — check back tomorrow

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