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Financials

MB061433
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Egyptian Restaurant

5610 E MOCKINGBIRD LN, Dallas, TX 75206 · TABC MB061433

Mixed Beverage Dallas Market Enriched 2026-07-11
$720,405 Annual gross (L12M) ▲ 46.0% latest MoM Click for monthly detail
$60,034 Avg monthly ▲ 24.0% latest vs avg Click for monthly detail
~31% Est. net margin (likely) $221,518/yr est. net Click for cost model
$554k–$720k Est. acquisition range 0.88× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,600,900 – $2,881,620/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Egyptian Restaurant is a mixed-beverage licensed establishment at 5610 E MOCKINGBIRD LN, Dallas, Texas (TABC MB061433). Over the most recent 12 months it reported $720,405 in gross alcohol sales, averaging $60,034/month with a best month of $76,501. Sales mix: ~30% liquor · 19% beer · 51% wine. The building at this address is owned by EGYPTIAN RESTAURANT INC (2,500 sqft, $391,890 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $221,518 (~31% margin). Acquisition value is estimated at $554k–$720k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$720,405
Avg monthly
$60,034
Best month
$76,501
Dec 2025
Sales mix
30% Liq
19% Beer · 51% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID00000238222000000
Property owner (landlord)EGYPTIAN RESTAURANT INC
Total building SF2,500
Assessed value$391,890

Egyptian Restaurant's share

Est. base rent ~$16/sqft/yr · 3,500 sqft · Class B $4,572/mo
NNN CAM / insurance$686/mo
NNN property tax$392/mo
Personal property tax est — no BPP record $144/mo
Total occupancy $5,794/mo

Occupancy analysis

All-in occupancy cost is 9.7% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $720,405 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~40%
Revenue$720,405
COGS (24%)−$172,897
Labor (14%)−$100,857
Occupancy−$62,573
TX MB gross tax (6.7%)−$48,267
Utilities / ins / mktg (8%)−$57,632
Card surcharge net+$7,924
Net profit $286,103
Most Likely
Typical bar, light food program, full two-shift staffing
~31%
Revenue$720,405
COGS (27%)−$194,509
Labor (17%)−$122,469
Occupancy−$69,526
TX MB gross tax (6.7%)−$48,267
Utilities / ins / mktg (10%)−$72,040
Card surcharge net+$7,924
Net profit $221,518
Stressed
Heavy food, larger crew, higher rent
~20%
Revenue$720,405
COGS (30%)−$216,122
Labor (22%)−$158,489
Occupancy−$76,479
TX MB gross tax (6.7%)−$48,267
Utilities / ins / mktg (12%)−$86,449
Card surcharge net+$7,924
Net profit $142,525
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Egyptian Restaurant INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $221,518/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$221,518 net) estimated

Revenue multiple
$360k–$576k
0.5–0.8× gross
SDE multiple
$554k–$775k
2.5–3.5× earnings
Cap rate
$671k–$886k
25–33%
Suggested range
$554k–$720k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,600,900–$2,881,620/yr in total revenue (your liquor portion of $720,405 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,601k–$2,882k
food + liquor + service
Estimated net (10–15%)
$160k–$432k
restaurant margin
Full-business value
$440k–$1,585k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-28

Lookup pending — check back tomorrow

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