Located at 5610 E Mockingbird Ln, the Egyptian Restaurant posted $74,157 in receipts for its most recent month, surpassing its 12‑month average of $61,472. Compared with typical Dallas‑area bars, its monthly sales are notably higher than the city’s average earnings.
Based on trailing-12-month gross of $734,653, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
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EGYPTIAN RESTAURANT is a Mixed Beverage located in DALLAS, Texas. In August 2026, it reported $74,157 in total mixed beverage sales. Its average monthly sales over the last 12 months were $61,221. Its highest-grossing month in that period was December 2025 with $76,501 in sales. Sales have remained relatively stable. Its sales mix is approximately 30% liquor, 19% beer, and 51% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
5610 E MOCKINGBIRD LN, DALLAS, TX 75206
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Amazing historical family owned Dallas original Italian restaurant. it takes you into a different era with such a cool vibe. There's so many tasty dishes to choose from served by a warm and welcoming staff.”
“Such a cool moody restaurant. The playlist, wait time, and food is excellent. We ordered apps and entrees. Honestly we were stuffed by the time the entrees came out. Fantastic portions and quick waiters.”
“This was the best Italian food I’ve eaten in Dallas. It he pizza was delicious with a perfect crispness in the crust! The lasagna was also phenomenal. We finished off with Tiramisu and it was perfect! The atmosphere was jazzy and dim-lit with so much history in the air. We made the best choice for Friday night dinner! Go to Campisi’s!”
“I’ve been going to Campisi’s for 50 plus years now. We were quite surprised that the pizza is no where near what it use to be. The sauce is too tangy and it overpowers the pizza big time! The crust is almost too thin, and I love thin crust pizza. Things have definitely changed though. I use to sell shoes to Mrs. Campisi decades ago. I once told her, I’m trying to copy their sauce for their lasagna, and I’ve...”
“Place has really fallen off, idk if they got a change in ownership or a new cook. But the pasta tastes off, and the Alfredo is worse than the buttered noodles and parm my little sister made for me at the age of 8. I wouldn't feed these leftovers to my dog if I had one. Also my waitress didn't offer to top my coffee off till I was standing to leave. Every time I came to Dallas as a kid to visit my family I would...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.