| Date | Score | Inspection type | Critical | Result |
|---|---|---|---|---|
| 2026-04-10 | 94 A | District D, Sector 30 · 3 findings | — | — |
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Observations and corrective actions
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Obtain copy of most permit for FY2026. CONTACT F&[email protected] 2) Ensure all boxes of food is stored at least 6 inches above the floor. ---> 1 box in walk-in freezer on the floor. 3) Ensure hand sink directly outside of office door is supplied with paper towels. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Paul Rose Abarcar
· Corrected on site: 1
· Repeat violations: 0
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| 2025-10-27 | 100 A | District D, Sector 30 | — | — |
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Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean fan covers and spilled milk in walk-in cooler. 2) Ensure all pans/scoops are clean to sight and touch. ---> 1 pan & scoop with food residue. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. FOOD PERMIT MAY BE PAID FOR AFTER DEC. 01, 2025, LATE FEES WILL BE ASSESSED AFTER JANUARY 2026. QUESTIONS ABOUT YOUR PERMIT, PLEASE CONTACT F&[email protected] OR CALL (210) 207-8667.
Inspector: Paul Rose Abarcar
· Corrected on site: 0
· Repeat violations: 0
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| 2025-03-18 | 100 A | District D, Sector 30 | — | — |
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Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Ensure male employee remove bracelets prior to preparing food. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Paul Rose Abarcar
· Corrected on site: 0
· Repeat violations: 0
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| 2024-10-07 | 97 A | District D, Sector 30 · 1 finding | — | — |
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Observations and corrective actions
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Hand sinks must reach 100F by next routine inspection. ---> Manager stated that she had previously put in a work order for all hand sinks. Sinks must be ran at least 4 minutes before it reaches 100F. 2) Clean spilled milk in walk-in cooler. 3) Remove dented cans from can rack. 4) Remove icicle buildup on sprinkler in walk-in freezer. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. **Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50
Inspector: Paul Rose Abarcar
· Corrected on site: 1
· Repeat violations: 0
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| 2024-05-09 | 100 | District A, Sector 5 | — | — |
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Inspector remarks
COURTESY: REMOVE FOIL FROM METAL SHELVING. SEE TOP INSIDE PORTION OF ICE MACHINE AND ENSURE SURFACES ARE FREE FROM RESIDUE. **POST GRADED INSPECTION REPORT IN PUBLIC VIEW** **Please Sign Paper Copy and Post** **Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135.
Inspector: Cicily Martinez
· Corrected on site: 0
· Repeat violations: 0
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| 2023-04-05 | 100 | District A, Sector 5 | — | — |
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Inspector remarks
**POST IN PUBLIC VIEW** **Please Sign Paper Copy and Post** **Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. https://activepay.sanantonio.gov/POSWeb/POSItemDetails.aspx?positemkey=30
Inspector: Cicily Martinez
· Corrected on site: 0
· Repeat violations: 0
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