|
▸ 2026-09-24
|
96
A
|
District B, Sector 12
· 4 findings
|
— |
— |
|
Observations and corrective actions
-
31
Hot water at the back handwashing sink was turned off upon arrival due to a leak. Ensure hot water of at least 100F is always available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
-
34
Observed a live pest in the establishment. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 12/23/2026
Correct by 12/23/2026
-
39
Observed a large crack in the ice scoop stored in the ice machine. Ensure equipment is in good repair. 4-501.11 Good repair and proper adjustment. Correct By: 12/23/2026
Correct by 12/23/2026
-
39
Observed ice buildup around the edge of the walk-in freezer door. Ensure the issue causing this ice buildup is addressed. 4-501.11 Good repair and proper adjustment. Correct By: 12/23/2026
Correct by 12/23/2026
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Shane Flavin
· Corrected on site: 0
· Repeat violations: 0
|
|
▸ 2026-03-05
|
95
A
|
District B, Sector 12
· 3 findings
|
— |
— |
|
Observations and corrective actions
-
28
Observed ready-to-eat, time/temperature control for safety foods with expired or missing date labeling. Ensure RTE/TCS food is discarded or used by its expiration date that is 7 days after the preparation date, with the preparation date being day 1 (Add 6 to the prep date to find the expiration date. Ex: food prepared on 01/01/2026 would expire on 01/07/2026). 3-501.17(A) Date marking prepare on site RTE/ TCS food.
-
31
Hot water at the back handwashing sink was turned off upon arrival due to a leak. Ensure hot water of at least 100F is always available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 03/15/2026
Correct by 03/15/2026
-
39
Observed cracked plastic utensils on the clean dish rack. Ensure equipment is in good repair. 4-501.11 Good repair and proper adjustment.
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure a certified food manager is present during all hours of operation. Multiple employees may need to be food manager certified to cover for whenever the usual food manager is not present. -Ensure quaternary ammonia test strips and thermal test strips are available for verifying correct chemical sanitizer levels and hot water sanitizing temperatures. Quaternary ammonia sanitizer should measure 200-400ppm and thermal test strips should verify a utensil surface temperature of 160F at the warewashing machine.
Inspector: Shane Flavin
· Corrected on site: 2
· Repeat violations: 0
|
|
▸ 2025-07-25
|
90
A
|
District B, Sector 12
· 8 findings
|
— |
— |
|
Observations and corrective actions
-
7
Observed expired black beans in the walk-in cooler. Ensure black beans are used by or discarded by 7 days, with the prep date counting as day 1. The beans were discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
-
7
Observed moldy strawberries in a cooler. Ensure food is in good condition and safe to eat. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
-
21
There was no certified food manager present during the time of the inspection. Ensure a certified food manager is present during all hours of food-related operations. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 08/04/2025
Correct by 08/04/2025
-
27
The main prep cooler was not working properly at the time of the inspection. Ensure coolers are maintained in good repair. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/04/2025
Correct by 08/04/2025
-
34
Observed live roaches in the establishment. Ensure pests are eliminated using effective and approved means. Pest control visited earlier this week and will be returning tomorrow. 6-501.111(B) Controlling pests. Check premises.
-
39
Observed an ice scoop stored on top of the ice machine. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
-
45
Observed debris buildup behind/under equipment. Ensure floors are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 10/23/2025
Correct by 10/23/2025
-
45
Observed rodent droppings on the floor in the back dry storage area. Ensure floors are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs.
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure rodent bait stations are enclosed.
Inspector: Shane Flavin
· Corrected on site: 3
· Repeat violations: 4
|
|
▸ 2025-01-31
|
91
A
|
District B, Sector 12
· 7 findings
|
— |
— |
|
Observations and corrective actions
-
21
There was no certified food manager present during the time of the inspection. Ensure a certified food manager is present during all hours of food-related operations. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
-
27
The main prep cooler was not working properly at the time of the inspection. Ensure coolers are maintained in good repair. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 02/10/2025
Correct by 02/10/2025
-
31
Observed a mop and a piece of equipment stored on the handwashing sink in the warewashing area. Ensure handwashing sinks are accessible at all times. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
-
34
Observed rodent droppings in the back of the dry storage area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 05/01/2025
Correct by 05/01/2025
-
42
Observed mold-like buildup on container lids stored in the main prep cooler. Ensure equipment is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-
45
Observed rodent droppings on the floor in the back dry storage area. Ensure floors are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs.
-
45
Observed a damaged wall in the back dry storage area. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/01/2025
Correct by 05/01/2025
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Shane Flavin
· Corrected on site: 3
· Repeat violations: 0
|
|
▸ 2024-07-26
|
91
A
|
District B, Sector 13
· 8 findings
|
— |
— |
|
Observations and corrective actions
-
25
Observed rodent droppings in the dry storage area. Ensure pests are eliminated using effective and approved means, including a licensed pest control company. 6-501.111(C) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under §7-202.12, 7-206.12 and 7-206.13 of this title. Correct By: 08/05/2024
Correct by 08/05/2024
-
27
Observed the main prep cooler temping at an ambient temperature of 60F. Ensure all cold-hold equipment is capable of maintaining food at 41F or below. All food had been in the cooler for less than 4 hours and was moved to a working cold-hold unit. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/05/2024
Correct by 08/05/2024
-
31
The handwashing sink in the kitchen prep area was not draining properly at the time of the inspection; employees are currently having to manually scoop and dump water out of this handwashing sink if they use it. Ensure handwashing sinks are accessible AT ALL TIMES for employee use. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 08/05/2024
Correct by 08/05/2024
-
34
Observed rodent droppings in the dry storage area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 10/24/2024
Correct by 10/24/2024
-
42
Observed rodent droppings on shelves and on lids of food containers in the dry storage area. Ensure all rodent droppings are removed from the premises. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/24/2024
Correct by 10/24/2024
-
45
Observed rodent droppings on the floor throughout the dry storage area. Ensure rodent droppings are cleaned from floors. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 10/24/2024
Correct by 10/24/2024
-
45
Observed a section of the wall missing in the equipment storage area behind a shelf. Ensure this wall and any other holes in walls or ceilings are repaired and sealed to avoid entry of pests. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/24/2024
Correct by 10/24/2024
-
45
Observed a missing ceiling tile in the warewashing area. Ensure ceilings tiles are replaced following any maintenance projects to avoid entry of pests. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/24/2024
Correct by 10/24/2024
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. ***A REINSPECTION HAS BEEN SCHEDULED FOR 08/06/2024 AT WHICH TIME A FEE OF $103.00 WILL BE CHARGED TO YOUR ACCOUNT. ENSURE ALL VIOLATIONS LISTED IN THIS REPORT ARE CORRECTED TO AVOID FURTHER REINSPECTIONS AND FINES***
Inspector: Shane Flavin
· Corrected on site: 0
· Repeat violations: 1
|
|
2024-02-20
|
97
|
District B, Sector 13
|
— |
— |
|
▸ 2023-08-14
|
94
A
|
District B, Sector 13
· 3 findings
|
— |
— |
|
Observations and corrective actions
-
3
Observed breakfast sausage in a hot-hold at 119F. Ensure hot time/temperature control for safety food is maintained at 135F or above. 3-501.16(A)(1) Hot Hold (135°F or higher).
-
21
No certified food manager was present at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
-
34
Observed live flying insects in a pastry case. Ensure pests are eliminated using any effective and approved means necessary. 6-501.111(B) Controlling pests. Check premises.
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the leak at the handwashing sink in the prep area is repaired. -Ensure thermal test strips are looking for a temperature of 160F to test the warewashing machine. The current thermal test strips used by the establishment are looking for a utensil surface temperature temperature of 180F and are not currently indicating this temperature is being reached. The digital display indicates correct temperatures.
Inspector: Shane Flavin
· Corrected on site: 3
· Repeat violations: 1
|
|
▸ 2023-04-13
|
97
A
|
District B, Sector 13
· 2 findings
|
— |
— |
|
Observations and corrective actions
-
21
No certified food manager was present at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 04/23/2023
Correct by 04/23/2023
-
39
Observed clean knives being stored on a dirty magnetic strip. Ensure magnetic strips are maintained clean to sight and touch to avoid contaminating clean knives. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Shane Flavin
· Corrected on site: 1
· Repeat violations: 1
|