IRON CACTUS #

Inspected Dec 23, 2025 · San Antonio inspection · District A, Sector 1

A score of 95 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-02-09	98 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 45 Observed personal items stored above customers food. Ensure to store personal food items below or away from customer's' food as per 6-305.11 Dressing Areas and Lockers, Designation. 46 Observed a leak at the hand sink. this must be repair as per 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 05/10/2026 Correct by 05/10/2026 Inspector remarks Courtesy Post today's inspection in view of public. Posting of the grade placard is optional. If you have any questions about this inspection report, you may contact the health department at 210-207-0135. Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
2025-12-23	95 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 19 Observed an improper air gap at the bar dishwasher drain "An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or non-FOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch)"5-202.13 Backflow prevention, air gap. 32 Observed pooled water in the reach in refrigerator at the main cook line. Maintenance fixed pooled water issue. Ensure cooler is kept in good repair as per228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Inspector remarks COURTESY GM STATED A WORK ORDER IS IN PLACE TO REPAIR BROKEN AND MISSING TILES IN THE KITCHEN. POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL. A COPY OF THE QR CODE INFORMATION WAS PROVIDED TO THE MANAGER TO SUBTMIT FOR THE FOOD PERMIT APPLICATION. IF YOU HAVE QUESTION ABOUT THIS INPECTION PLEASE REACH OUT TO THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
2025-11-18	98 A	District A, Sector 1 · 1 finding	—	—
Observations and corrective actions 27 Observed reaching cooler not holding food temperature to 41F or lower. Manager moved food to working refrigerator. Ensure equipment is able to hold food at 41 F or lower as per**4-301.11 Cooling, heating, and holding capacities. Equipment. Inspector remarks Post today's inspection in view of public if you have any questions regarding today's inspection, please don't hesitate to reach out at 210-207-0135 Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
2025-08-14	88 A	District A, Sector 1 · 10 findings	—	—
Observations and corrective actions 23 Observed hot water at the hand sink at 73F and the 3-Compartment sink at 83F . Ensure hot water at the hand sink reaches 100F and the 3-compartment sink reaches 110F as per5-103.11(A) Water capacity. 29 Observed no testing strips available at time of inspection, Ensure test strips are readily available to test sanitizer solution when mixing as per4-302.14 Sanitizing solutions, testing devices. 31 Observed cleaning rag in the hand sink. Hand sink is only use for washing hands not other uses as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 34 Observed dead roaches under the table at the front bar. Ensure to clean trapped or dead pests as per6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 41 Observed different mix drinks without labels in the walk-in cooler. Ensure to label mix drinks with common name as perin thi3-302.12 Food storage containers, identified with common name of food.. 42 Observed rust build-up on shelves where mix drinks are stored. Ensure to clean shelves often as per4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/12/2025 Correct by 11/12/2025 45 Observed missing and cracked tiles at the front bar and in front of the ice machine in the back. Ensure to repair or replace tiles as per6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/12/2025 Correct by 11/12/2025 46 Observed leak at the hand sink. this must be repaired as per5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/12/2025 Correct by 11/12/2025 47 Observed no food manager certification posted. Ensure to post food manager certification in a conspicuous place as per 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 11/12/2025 Correct by 11/12/2025 47 Observed permit not posted. Ensure to post permit in a conspicuous place as per**8-304.11(A) Permit posted. Correct By: 11/12/2025 Correct by 11/12/2025 Inspector remarks Courtesy Post today's report in view of public Post food and beverage permit in a conspicuous are as well as the food manager certification Inspector: Khadidja Adjia · Corrected on site: 5 · Repeat violations: 4
2025-07-18	98 A	District A, Sector 1 · 1 finding	—	—
Observations and corrective actions 32 Observed missing rubber holders on the soda dispensing gun. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per**228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Inspector remarks Courtesy Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
2025-06-17	99 A	District A, Sector 1 · 1 finding	—	—
Observations and corrective actions 37 Observed food stored on the floor in the walk-in freezer. Ensure food are stored at least 6 inches above the floor as per**3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Inspector remarks Courtesy Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
2025-02-28	96 A	District A, Sector 1 · 6 findings	—	—
Observations and corrective actions 41 Observed large beverage containers in the walk-in cooler without label. Ensure to label beverage containers with names for proper identification as per 3-302.12 Food storage containers, identified with common name of food. Correct By: 05/29/2025 Correct by 05/29/2025 45 Observed several cracked floor tiles by the ice machine and in the front service station. Ensure this is repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/29/2025 Correct by 05/29/2025 46 Observed a leak under hand sink at the front. Ensure this is repaired as per 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 05/29/2025 Correct by 05/29/2025 47 Observed most recent report not post it. Ensure to post most recent report in a conspicuous area to the public as per Sec. 13-26 Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distributed by the Department consistent with the score received for that inspection period. Correct By: 05/29/2025 Correct by 05/29/2025 47 Observed current Permit not posted. Ensure permit is posted as per 8-304.11(A) Permit posted. 47 Observed Food manager certification not posted. Ensure to post Food manager certification in view of public as per 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 05/29/2025 Correct by 05/29/2025 Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 3
2025-01-24	100 A	District A, Sector 1	—	—
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE TO ONLY USE HANDSINKS FOR HANDWASHING* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
2024-09-30	88	District A, Sector 1 · 11 findings	—	—
Observations and corrective actions 31 Hand sink in back kitchen area had hose/was blocked for use. Ensure that all hand sinks are always available and not blocked as per: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 32 Observed large plastic containers in walk-in being used to store alcoholic drinks. Ensure that only safe, properly designed utensils/containers are used for food storage as per: 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 34 Observed flying insects in back prep area. Ensure that premises are checked regularly for pests as per 6-501.111(B) Controlling pests. Check premises. 37 Observed two large containers of alcohol in walk-in that were uncovered. Ensure that all food/drink items are kept covered when stored in refrigerators as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 39 Ice machine was accumulating debris. Ensure that this machine is cleaned regularly as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 41 Observed multiple clear beverage containers that were unlabeled. Ensure that all containers with food/drink are labeled as per: 3-302.12 Food storage containers, identified with common name of food.. 42 Observed sides of machines including drink dispensing machines, ice machines, and sinks that were accumulating debris. Ensure that all equipment is cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 43 Observed multiple vents in establishment that were accumulating debris. Ensure that all vents are cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 45 Liquid and debris was accumulating underneath broken floor tiles and hard-to-reach places. Ensure that these surfaces are cleaned regularly as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 45 Tiles for floor were broken. Door hinges and ceiling tiles were broken. Ensure that these are in good repair as per :6-501.11 Repairing. The physical facilities shall be maintained in good repair. 46 Ensure that a covered trashcan is available in restroom as per: 5-501.17 Toilet room receptacle, covered. Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 10 · Repeat violations: 0
2023-09-11	97 A	District C, Sector 22 · 2 findings	—	—
Observations and corrective actions 31 Observed hand sink adjacent to bar area that was filled with utensils, drinkware, and other wares. These wares made it impossible to wash hands at this sink. Ensure that all hand sinks are only utilized for hand washing and nothing else as per: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 34 Observed an area inside bar that was accumulating food debris and creating a harborage site for insects. Ensure that this area is maintained as per: 6-501.111(D) Controlling pests. Eliminating harborage conditions. Inspector remarks Remarks/Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Ensure that food handler/manager certificates are available *Ensure that pest control logs are available Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
2023-05-16	100 A	District C, Sector 22	—	—
Inspector remarks REMARKS/ REMINDERS Continue to post the most recent inspection report (THIS PAPER) publicly, along with the current food permit and ONE (1) Food Manager Certificate (servsafe) Continue to ensure that all gender-neutral and women's restrooms have covered trashcans Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
2023-04-13	97	District C, Sector 22 · 3 findings	—	—
Observations and corrective actions 23 Entire facility did not have access to running hot water at any sink. Ensure that hand sinks always have access to 100 degree Fahrenheit water and three-compartment sinks have access to 110 degree hot water at all times. 5-103.12 Water pressure. 45 Observed ceiling tiles in ware washing room that were constructed of foam that were not nonabsorbent and easily cleanable. Ensure that all ceiling tiles are smooth, nonabsorbent, sturdy, and easily cleanable in these areas as per: 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 45 Observed multiple holes in both walls and ceiling coverings in both the ware washing area and directly behind the frozen drink machines. Ensure that these holes are repaired and that all the ceiling coverings are repaired as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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IRON CACTUS #

Inspection history