SNOOZE AM EATERY

Inspected Sep 28, 2026 · San Antonio inspection · District B, Sector 14

A score of 94 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-09-28	94 A	District B, Sector 14 · 5 findings	—	—
Observations and corrective actions 7 Observed food items in cold-hold unit passed USE-BY date and exceeded 7 days shelf life. Items were discarded. Ensure all food items exceeding 7 days shelf life and date label are properly discarded as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 37 Observed water buildup inside cold hold unit. Ensure standing water is removed to prevent food contamination as per 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. Correct By: 12/27/2026 Correct by 12/27/2026 42 Observed back surface of monitors above cutting table with dust buildup. Ensure equipment are cleaned on a schedule to prevent buildup and potential contamination as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/27/2026 Correct by 12/27/2026 42 Observed surfaces in between equipment dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/27/2026 Correct by 12/27/2026 45 Observed floor areas underneath cooking equipment with food debris and grease buildup. Ensure floor areas are cleaned on a schedule that will prevent buildup as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 12/27/2026 Correct by 12/27/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. -------------------------------------------------------------------------------- *Note* Small slow leak underneath hand sink by refrigerator area. Manager noticed the issue, repair is pending. Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
2026-08-13	100 A	District B, Sector 14	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Shinghang Chan · Corrected on site: 0 · Repeat violations: 0
2026-02-20	100 A	District B, Sector 14	—	—
Inspector remarks THERE IS A GAS PIPE, CONNECTING TO A HEATER BOX ABOVE THE STOVE, THAT IS COVERED IN LARGE AMOUNT OF GREASE. FORTUNATLEY THE PIPE IS NO DIRECTLY ABOVE ANY COOKING AREAS. HOWEVER THE PIPE STILL NEEDS TO BE CLEANED ASAP. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS:NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
2025-08-22	100 A	District B, Sector 14	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
2025-08-19	98 A	District B, Sector 14 · 2 findings	—	—
Observations and corrective actions 39 Observed utensils stored inside containers dirty with debris. Ensure utensils are stored inside clean containers as per 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 42 Observed surfaces in between equipment dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/17/2025 Correct by 11/17/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
2025-03-10	97 A	District B, Sector 14 · 2 findings	—	—
Observations and corrective actions 10 Observed food container stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 10 Observed soda gun nozzle in bar area dirty with debris build up. Ensure soda machine nozzle is cleaned on a schedule that will prevent build up as per 4-601.11(A) Food-contact surfaces clean to sight and touch. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
2025-03-10	100 A	District B, Sector 14	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
2024-10-03	96 A	District B, Sector 14 · 2 findings	—	—
Observations and corrective actions 7 Observed egg mix inside refrigerator unit with a passed use by date. Ensure food items used are safe as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 39 Observed utensils stored inside containers dirty with debris. Ensure utensils are stored inside clean containers as per 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0
2024-10-02	94 A	District B, Sector 14 · 3 findings	—	—
Observations and corrective actions 10 Observed food containers stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 30 Observed no current Food Permit. Ensure permit is current as per 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 10/12/2024 Correct by 10/12/2024 42 Observed inside of cold hold units dirty with food debris. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/31/2024 Correct by 12/31/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
2024-02-21	100	District A, Sector 9	—	—
2024-02-19	100	District A, Sector 9	—	—
2023-12-08	100 A	District A, Sector 9	—	—
Inspector remarks *IF YOU HAVE ANY QUESTIONS PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

SNOOZE AM EATERY

Inspection history