MULLIGAN'S SPORTS BAR GRILL & GOLF

Inspected Jul 30, 2026 · Abilene inspection · Routine

Abilene inspection publishes inspection findings without a numeric score. The inspector’s observations below are the full record for this venue.

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Inspection history

Abilene inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-07-30	no score	Routine · 2 findings	2	—
Observations and corrective actions None Observed small refrigerator not keeping food at proper temperature. See #2 voluntarily discarded. Correct by 08/09/2026 None Observed sour cream at 55F and thermometer reading 55F in small refrigerator in kitchen. COS Corrected on site: 0 · Repeat violations: 0
2026-03-23	no score	Routine · 2 findings	2	—
Observations and corrective actions None Observed multiple plastic food container with cracks and are no longer easily cleanable. 4-502.11 Good Repair None Observed mold like substance on back side of baffle inside ice machine. specified under Parts 4-1 and 4-2 or shall be discarded. Correct by 03/26/2026 Corrected on site: 0 · Repeat violations: 0
2025-11-19	no score	Routine · 3 findings	4	—
Observations and corrective actions None Observed a wet wiping cloth held on a rolling cart and not held in sanitizer solution, in-between use. SINGLE-USE ARTICLES. keep their hair from contacting exposed FOOD;. clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLESERVICE. and hats, hair coverings or nets, beard. restraints, and clothing that covers body hair, that are designed and. worn to effectively 2-402.11 Effectiveness. (A) Except as provided in ¶ (B) of this section, FOOD EMPLOYEES. shall wear hair restraints such as health as it relates to diseases that. are transmissible through food. Correct by 02/17/2026 None Observed a male employee in the kitchen prepping food, with facial hair, and not wearing a beard guard. handwashing sinks. The sign or poster shall notify food employees to report. symptoms and diagnosis information about their Symptoms and Diagnosis Signage. A food establishment shall post a sign or poster, clearly visible to food employees,. by all None Observed no employee Reporting Symptoms and Diagnosis Signage by the handwashing sink. §228.32. Reporting between uses in a chemical sanitizer solution at a. concentration specified under § 4-501.114; 3-304.14 Wiping Cloths, Use Limitation. (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces. shall be:. (1) Held Hamburger/Reach-in cooler Correct by 02/17/2026 Corrected on site: 0 · Repeat violations: 0
2025-07-10	no score	Routine · 1 finding	1	—
Observations and corrective actions None Observed PIC in kitchen prepping food, with facial hair, and not wearing a beard guard. - Corrected By Date: Sliced tomato/Flip-top cooler Corrected on site: 0 · Repeat violations: 0
2025-03-12	no score	Routine · 5 findings	5	—
Observations and corrective actions None Observed two male employees with facial hair prepping food at the cook line and not wearing a hair restraint Employee removed the beverage and placed in an appropriate location. Correct by 06/10/2025 None Observed an employee's beverage cup with no lid, held on top of a food prep table at the cook line. -COS- 39 overflow, and (3) For a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5oC (41oF). 47 a water temperature of 21oC (70oF) or below, (2) With sufficient water velocity to agitate and float off loose particles in an refrigeration that maintains the FOOD temperature at 5oC (41oF) or less; or (B) Completely submerged under running water: (1) At Thawing. Except as specified in ¶ (D) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be thawed: (A) Under None Observed beef thawing in warm standing water at the 3-comp sink, and not under running water. 3-501.13 device such as a beard guard. Correct by 06/10/2025 None Observed the 2025 Retail Food Establishment Permit is not posted. Date: 06/10/2025 Correct by 06/10/2025 None Observed Single-service/Single-use takeout plates stored on the floor in the kitchen. - Corrected By ***COS*** Employee made correction and applied running water. Correct by 06/10/2025 Corrected on site: 0 · Repeat violations: 0
2024-11-15	no score	Routine · 2 findings	2	—
Observations and corrective actions None Observed a male employee with facial hair and not wearing a hair restraint device such as a beard guard. - temping at 45 degF. Correct by 11/18/2024 None Observed milk in the reach-in cooler temping at 50 degF. Observed fish fillet in the reach-in cooler Sliced tomatoes/Flip-top cooler Correct by 02/13/2025 Corrected on site: 0 · Repeat violations: 0
2024-07-10	no score	Routine · 3 findings	3	—
Observations and corrective actions None Observed accumulation of grease on equipment table, below the griddle. Nonfood-contact surfaces of None Observed two employees' beverage cups held on food prep table. Correct by 10/08/2024 None Observed a male employee in the kitchen and not wearing a hat or a hair net. equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Sliced tomatoes/flip-top cooler Correct by 10/08/2024 Corrected on site: 0 · Repeat violations: 0
2024-03-14	no score	Routine · 5 findings	5	—
Observations and corrective actions None Observed country gravy in crock pot, at cook line, temping at 102 degF. 2nd violation of Item #3 45 equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct by 06/12/2024 None Observed accumulation of grease on equipment table, below the griddle. Nonfood-contact surfaces of Date: 06/12/2024 None Observed accumulation of food residues on microwave oven ceiling, door, and door cavities. - Corrected By 06/12/2024 APPROPRIATE. CITATION MAY BE ISSUED AT NEXT ROUTINE INSPECTION FOR SAME VIOLATION. None Observed an employee's beverage can held on food prep table with food on the table. - Corrected By Date: 2nd violation of Item #3 during consecutive routine inspections: 03-14-2024, and 11-21-2023. WARNING NOTICE WARRANTED AND None Observed the disorderly storage of employees' cellphones on food prep table at the cook line. - Corrected By Corrected on site: 0 · Repeat violations: 0
2023-11-21	no score	Routine · 3 findings	3	—
Observations and corrective actions None The person in charge shall demonstrate this knowledge by complying with these rules by having no critical None Observed country gravy in crock pot, at cook line, temping at 112 degF. solution at an EPA-Approved Label Concentration. Correct by 11/24/2023 None Observed soiled wiping cloth held on a food prep table, in-between use, and not held in sanitizer Sliced tomatoes/flip-top cooler Corrected on site: 0 · Repeat violations: 0
2023-03-13	no score	Routine · 3 findings	3	—
Observations and corrective actions None Observed soiled wiping cloth held on a food prep table, in-between use, and not held in sanitizer 06/11/2023 None Observed no floor drain screen basket or cover to prevent the entry of rodents. - Corrected By Date: equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct by 06/11/2023 None Observed accumulation of grease on equipment table, below the griddle. Nonfood-contact surfaces of solution at an EPA-Approved Label Concentration. Uncooked hamburger/Reach-in cooler Correct by 06/11/2023 Corrected on site: 0 · Repeat violations: 0
2022-12-05	no score	Routine · 6 findings	6	—
Observations and corrective actions None Observed multiple TCS foods in flip-top cooler, at cook line, temping in the danger zone: 27 violations/priority items during the current inspection. The facility has priority violation #2, and #10. - Corrected By Date: 42 None The person in charge shall demonstrate this knowledge by complying with these rules by having no critical 4th violation of Item #10 during consecutive routine inspections: 12-05-2022, 07-19-2022, 03-10-2022, and 11-16-2021 - consecutive routine inspections: 12-05-2022, and 07-19-2022. Correct by 12/08/2022 None Observed the potato slicer with food residue accumulation and not clean to sight and touch. This is the shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. This is the 2nd violation of Item #42 during Date: 12/08/2022 NOT EASILY CLEANABLE. equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning None Observed the inside surface of the flip-top cooler LID with WAVY insulation MATERIAL THAT IS NOT SMOOTH AND #2 ABOVE. Correct by 12/15/2022 None Observed the flip-top cooler, at cook line, not to capacity to maintain food temperature. SEE PRIORITY ITEM 12/15/2022 Sliced turkey/flip-top cooler, cook line Pecos/flip-top cooler, cook line raw chicken wings/Reach-in freezer raw hamburger patties/reach-in cooler None Observed the non-food contact surface of the potato slicer with dust accumulation and food residues; not Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

MULLIGAN'S SPORTS BAR GRILL & GOLF

Inspection history