QUIK TRIP

Inspected Aug 25, 2026 · San Antonio inspection · District B, Sector 11

A score of 94 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 7

Date	Score	Inspection type	Critical	Result
2026-08-25	94	District B, Sector 11	—	—
2026-03-04	99 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 42 Observed kitchen floor extremely sticky. Ensure nonfood contact surfaces are cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
2025-08-12	99 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 42 Observed kitchen floor extremely sticky. Ensure nonfood contact surfaces are cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 1
2025-03-05	98 A	District B, Sector 11 · 2 findings	—	—
Observations and corrective actions 37 Observed bag of syrup stored on the floor. Ensure food is stored 6 inches off floor. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. 42 Observed floor of kitchen full of cardboard debris. Ensure floor are cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
2024-05-09	98 A	District B, Sector 13 · 1 finding	—	—
Observations and corrective actions 31 Observed hot water below 100F at the men's restroom handwashing sinks, the left women's restroom handwashing sink, and a handwashing sink next to the entrance to the cashier/kitchen area. Ensure hot water at all handwashing sinks reaches at least 100F. The kitchen handwashing sink was fixed on-site by a maintenance employee. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. -Ensure at least one food manager certificate is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1
2023-06-21	98 A CLOSED	District B, Sector 13 · 1 finding	—	—
Observations and corrective actions 23 The establishment did not have hot water available (maxing out at 85F). Ensure hot water of at least 100F is available at all handwashing sinks and at least 110F at the 3-compartment sink. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands? Correct By: 07/01/2023 Correct by 07/01/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. NOTE: The establishment has called a plumber to come fix the hot water by the end of today. The inspector will come by first thing tomorrow morning to verify hot water or else the establishment will have to cease all food operations until hot water is restored. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2023-01-31	100 A	District B, Sector 13	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate is posted in view of customers. -Ensure the current "Food Establishment Permit" with an expiration date of 09/2023 is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

QUIK TRIP

Inspection history