QUIK TRIP

735 410 NW, TX 78216 · facility #4317627

View Quiktrip #4009 health page →

Latest

Best ever

100

Worst ever

Avg score

98.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers QUIK TRIP health-inspection history: QUIK TRIP at 735 410 NW, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 25, 2026	94	District B, Sector 11
Mar 04, 2026	99 A	District B, Sector 11 · 1 finding
Observations and corrective actions 42 Observed kitchen floor extremely sticky. Ensure nonfood contact surfaces are cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
Aug 12, 2025	99 A	District B, Sector 11 · 1 finding
Observations and corrective actions 42 Observed kitchen floor extremely sticky. Ensure nonfood contact surfaces are cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 1
Mar 05, 2025	98 A	District B, Sector 11 · 2 findings
Observations and corrective actions 37 Observed bag of syrup stored on the floor. Ensure food is stored 6 inches off floor. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. 3-305.11(B) 42 Observed floor of kitchen full of cardboard debris. Ensure floor are cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
May 09, 2024	98 A	District B, Sector 13 · 1 finding
Observations and corrective actions 31 Observed hot water below 100F at the men's restroom handwashing sinks, the left women's restroom handwashing sink, and a handwashing sink next to the entrance to the cashier/kitchen area. Ensure hot water at all handwashing sinks reaches at least 100F. The kitchen handwashing sink was fixed on-site by a maintenance employee. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. -Ensure at least one food manager certificate is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1
Jun 21, 2023	98 A CLOSED	District B, Sector 13 · 1 finding
Observations and corrective actions 23 The establishment did not have hot water available (maxing out at 85F). Ensure hot water of at least 100F is available at all handwashing sinks and at least 110F at the 3-compartment sink. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands? Correct By: 07/01/2023 5-103.11(B) · Correct by 07/01/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. NOTE: The establishment has called a plumber to come fix the hot water by the end of today. The inspector will come by first thing tomorrow morning to verify hot water or else the establishment will have to cease all food operations until hot water is restored. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 31, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate is posted in view of customers. -Ensure the current "Food Establishment Permit" with an expiration date of 09/2023 is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.