ROSARIO'S

Inspected Mar 31, 2026 · San Antonio inspection · District D, Sector 24

A score of 95 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 4

Date	Score	Inspection type	Critical	Result
2026-03-31	95 A	District D, Sector 24 · 4 findings	—	—
Observations and corrective actions 10 Ware wash machine was not properly functioning. CORRECTIVE ACTIONS: Work order has been placed. Staff shall manually wash-rinse-sanitize in three-compartment sink. 4-703.11(B) Hot water mechanical sanitization achieving surface temperature of 160°F. 10 Discontinue storing knives between equipment. 4-601.11(A) Food-contact surfaces clean to sight and touch. 37 Observed uncovered containers of food inside cooler. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 06/29/2026 Correct by 06/29/2026 42 Observed residue buildup inside soda gun holders behind bar. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 06/29/2026 Correct by 06/29/2026 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0
2025-09-30	95 A	District D, Sector 24 · 6 findings	—	—
Observations and corrective actions 28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. The longest USE BY date is the day of preparation plus 6 days 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 10/10/2025 Correct by 10/10/2025 34 Observed insects inside chili pepper bulk storage container. Items voluntarily discarded. 6-501.111(A) Controlling pests. Routine check shipments of food and supply. Correct By: 12/29/2025 Correct by 12/29/2025 37 Observed uncovered containers of food stored inside coolers. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 37 Observed containers of peeled tomatoes stored on floor of kitchen. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 42 Observed residue buildup on racks inside walk-in coolers. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/29/2025 Correct by 12/29/2025 42 Observed residue buildup inside soda gun holders behind bar. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 12/29/2025 Correct by 12/29/2025 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. *Ensure that opened container of food product is transferred to a food-grade container. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 2
2023-09-22	100 A	District C, Sector 22	—	—
Inspector remarks REMARKS AND REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate (servsafe) Ensure that floor panels are installed properly/prevent debris buildup Ensure that all employee items are stored below and away from food prep surfaces and food items Ensure that hard-to-reach areas are cleaned regularly Ensure that food handler/manager certificates are available Ensure that pest control logs are available Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
2023-04-19	99 A	District C, Sector 22 · 1 finding	—	—
Observations and corrective actions 37 Observed containers of various food items in walk-in cold hold unit that did not have tops or covers protecting these items. Ensure that all food stored in walk-in cooler units are kept covered and protected as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Inspector remarks REMARKS/ REMINDERS Ensure that most recent detailed inspection report is posted publicly, along with the current food permit and at least ONE (1) Food Manager Certificate (servsafe) Ensure that employees have sufficient space to prep food items in the main kitchen, and not utilizing any areas without clean food-contact surfaces such as the ware washing area Ensure that food is stacked according to food stacking chart given to management by inspector Ensure that signage for handwashing sinks is available and that sinks designated for hand washing are not utilized for anything else *Before outside bar station is used, ensure that a plan for a dedicated permanent structure to cover this area is installed properly to protect this area during work hours and overnight Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

ROSARIO'S

Inspection history