Shuck Me

“I did not know this was a swanky, influencer-friendly eatery before making a reservation. I usually don’t eat at places like this because the investment goes into the atmosphere and esthetics and the food quality and attention to detail comes second. But the food here was actually pretty good We booked for 1000 for a party of 3 and it took us almost 20 minutes to be seated. It’s not wholly the restaurants fault....”

“⭐⭐⭐⭐⭐ 5-Star Review 360 Brunch House (Fort Worth location) is officially my new favorite spot! From the moment we walked in, the aesthetics were beautiful, the service was on point, and the wait time was perfect. Now let’s talk about the food—because wow. I usually only eat lamb chops on special occasions like my birthday, so that tells you how special this place is. My wife actually found 360 Brunch House on...”

“We were a large party so we were thankful that we were able to get in quickly with out reservation (sometimes its still a long wait we only waited about 5 minutes after we arrived) Food presentation was really good, we had pancakes (different types for the table) and they were all amazing, coffee was really good, mixed drinks were good BUT when it came to our entrees, now for some people I can see it being to...”

“Seen this place many times driving through the area, finally decided to have brunch here. Totally exceeding my expectations! First, Samantha was an awesome waitress. Answering all our questions and helping with gluten free options, she understood that eating gluten free is important. First dish was eggs, pancake and avocado toast. It was incredibly delicious! Pancake was cooked well, not gooey or overly...”

“⭐️⭐️⭐️⭐️☆ Brunch House 360 is definitely worth a visit if you’re in the mood for a hearty breakfast or brunch. The plates are generous and everything comes out looking just as good as it tastes. The breakfast bagel sandwich with eggs, sausage, and fresh greens was filling and well-seasoned, paired perfectly with crispy breakfast potatoes. The French toast sandwich was a fun twist—cheesy eggs and bacon between...”