SNOOZE AM EATERY

Inspected Apr 08, 2026 · San Antonio inspection · District B, Sector 10

A score of 98 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-09-21	85 B	District B, Sector 10 · 7 findings	—	—
Observations and corrective actions 9 Observed container of raw shrimp stored next to vegetables. Ensure to keep raw animal foods stored separate from vegetables per: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 10 Observed mold-like residue inside ice making machines where ice is dispensed. Ensure to clean and sanitize food-contact surfaces on a regular basis to prevent residual build-up as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 09/24/2026 Correct by 09/24/2026 18 Observed spray bottle with no label identifying product inside located at bar area. Ensure that all spray bottles are properly labeled to identify chemical (including water only) as per: 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 19 Observed no air gaps at drainage plumbing pipes underneath ice making machines. Ensure to provide an air gap to all drainage pipe (minimum of 1" above the flood line) per: 5-202.13 Backflow prevention, air gap. Correct By: 09/24/2026 Correct by 09/24/2026 37 Observed ice bins in bar area with no lids/covers. Ensure that ice bins are properly protected from cross contamination by providing lids/covers per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 42 Observed bin where glasses are stored at bar area to have residue and food debris around inner portion of lid. Ensure to keep equipment clean and free of dust, debris, and food particles per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 46 Observed leakage from drainage plumbing pipe behind ice making machine; spillage of water observed on flooring. Ensure to keep plumbing in good repair (Active Work order in place for pipe leak) per: 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 12/20/2026 Correct by 12/20/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Correct all violations by next routine inspection. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 1
2026-09-21	91 A	District B, Sector 10 · 6 findings	—	—
Observations and corrective actions 10 Observed mechanical ware washing machine thermal temperature at 138F and 152F degrees for sanitization. Ensure that mechanical ware washing machine reaches a minimum of 160F degrees for thermal sanitization as per: 4-703.11(B) Hot water mechanical sanitization achieving surface temperature of 160°F. (NOTE: Water heater was increased and 3-compartment sink was set up for alternative sanitizing option). 32 Observed residual build-up on cleaned cutting boards on racks. Ensure that food-contact surfaces are properly cleaned and sanitized prior to use per: 4-202.11 Cleanability. Food-contact surfaces.. 37 Observed food containers in walk-in cooler with no lids/covers )Raw chicken, RTE Ground Beef). Ensure that all food containers are properly protected by providing lids/covers as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 39 Observed soiled racks where cleaned utensils were stored in ware washing area. Ensure to keep surfaces clean, free of residue build-up where cleaned utensil are stored per: 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. 42 Observed mold-like residue underneath lids where glasses were stored in bar area. Ensure to keep equipment clean and sanitized on a regular basis to prevent build-up per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 45 Observed soiled flooring and baseboards behind ice making machine, and underneath equipment in bar area. Ensure to clean and maintain facility floors per: 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 6 · Repeat violations: 1
2026-09-15	93 A	District B, Sector 10 · 6 findings	—	—
Observations and corrective actions 7 Observed gallon of milk with use by date 9/08/26 (Discarded on site). Ensure to check all food product labels at end of each day per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 35 Observed food being eaten in food prep area. Ensure foods are eaten in a designated area; outside of kitchen area per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 37 Observed boxes and bag of food stored on flooring of walk-in freezer (Food was lifted from floor by PIC). Ensure that food remains stored at least 6 inches above the floor per: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 42 Observed food and debris in floor drain and underneath equipment located at drink station area with a foul odor present. Ensure to remove debris, clean and sanitize area on a regular basis per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/14/2026 Correct by 12/14/2026 47 Observed expired food permit posted. Ensure to post the most current/valid Food Establishment Permit per: 8-304.11(A) Permit posted. Correct By: 12/14/2026 Correct by 12/14/2026 47 Observed no Certified Food Manager certificate posted for PIC (Confirmed valid certificate for PIC). Ensure to keep Food Manager Certificates posted in a conspicuous location per: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 0
2026-08-31	94	District B, Sector 10	—	—
2026-08-18	100 A	District B, Sector 10	—	—
Inspector remarks Inspector did not observe any backflow in both restrooms. Handwashing sinks in both restrooms working properly with 100F degree water. Toilets were flushing as normal. Observed cap missing from plumping pipe located at restroom hallway. However, observed active backflow from kitchen plumbing pipe onto flooring (located near ice making machine). Establishment will need to correct the active plumbing issue in kitchen. Once corrected, contact the Health Department to reschedule the license reinstatement. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
2026-08-18	100 A	District B, Sector 10	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrections: -Wipe dust particles from vents in dining area near entrance. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
2026-06-12	94 A	District B, Sector 10 · 2 findings	—	—
Observations and corrective actions 2 Observed container of eggs at 61F degrees (Discarded; placed container on ice bath). Ensure to keep eggs stored at 45F degrees or below at all times as per: 3-501.16(B) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less.. 9 Observed raw meats (chicken, shrimp) stored next to containers of raw fruits and vegetables. Ensure to keep raw meats stored separate from vegetables and fruits as per: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
2026-06-03	99 A	District B, Sector 10 · 1 finding	—	—
Observations and corrective actions 42 Observed spillage inside bottom of cooler where buttercreams and creamers were stored. Ensure to clean and maintain equipment on a daily basis to prevent residual build-up as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector remarks Post report in a conspicuous location. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
2026-05-19	95 A	District B, Sector 10 · 2 findings	—	—
Observations and corrective actions 19 Observed water leaking continuously from the backflow prevention device at mop sink. Ensure to repair backflow prevention device per plumbing code: 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Correct By: 05/22/2026 Correct by 05/22/2026 29 Observed expired Quaternary sanitizing test strips. Ensure to obtain new sanitizing test strips per: 4-302.14 Sanitizing solutions, testing devices. Inspector remarks *UPDATE: PROOF OF CORRECTION WAS SENT TO INSPECTOR ON 5/26/2026. NO FURTHER ACTION REQUIRED* A 1st Reinspection will be conducted on 5/25/2026 for the following corrective actions. A fee of $150.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. CORRECTIVE ACTIONS: -REPAIR LEAK AT BACKFLOW PREVENTION DEVICE LOCATED AT MOP SINK. To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 before 5/25/2026 * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
2026-05-18	100 A	District B, Sector 10	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
2026-04-08	97 A	District B, Sector 10 · 5 findings	—	—
Observations and corrective actions 29 Ecolab Sink & Surface sanitizer is used at 700 ppm. 4-302.14 Sanitizing solutions, testing devices. 41 Observed food containers with no label. Ensure to label all food containers with a common name to identify food product and shall include the prep and discard date per: 3-302.12 Food storage containers, identified with common name of food.. 45 Observed food debris and standing water on flooring in back ware washing area and underneath equipment. Ensure to clean and sanitize facility on a regular basis as per: 6-501.12 Cleaning, frequency. 47 Observed no food handler certificates for a couple of employees on site. Ensure to keep food handler certificates readily available on site for all employees who prep food as per: 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. 47 Observed expired food permit posted. Ensure to post the most current/valid food permit in a visible location to the public as per: 8-304.11(A) Permit posted. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrective actions for next routine inspection: -Have food handlers readily available. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 0
2026-04-08	98 A	District B, Sector 10 · 1 finding	—	—
Observations and corrective actions 32 Observed mold-like residue inside ice making machine on chute. Ensure to properly clean and sanitize food-contact surfaces on a regular basis to prevent build-up as per: 4-202.11 Cleanability. Food-contact surfaces.. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrective actions: -Check labels daily and discard per label discard date. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

SNOOZE AM EATERY

Inspection history