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Inspected Oct 27, 2025 · San Antonio inspection · District A, Sector 1

A score of 96 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-08-31	100	District A, Sector 1	—	—
2025-12-16	92 A	District A, Sector 1 · 4 findings	—	—
Observations and corrective actions 10 Observed food debris in food containers drying on the shelves. Ensure dishes are clean to sight and touch as per4-601.11(A) Food-contact surfaces clean to sight and touch. 27 Observed two coolers on the main line holding food at 44F-50F. Chef moved food to walk-in cooler. Ensure cooler has the capacity to maintain food temperatures as per 4-301.11 Cooling, heating, and holding capacities. Equipment. 32 Observed a leak from the unit pump in the walk-in cooler. Manager scheduled repair. Ensure unit is maintain in good repair as per228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 35 Observed employee wearing a watch and a bracelet while prepping. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per2-303.11 Jewelry Prohibition. Inspector remarks COURTESY ENSURE TO GO OVER FOOD STORAGE PRACTICES WITH EMPLOYEES. ENSURE TO REPAIR ICE MACHINE IN THE DRY STORAGE ROOM AND CLEAN PUDDLE. POST TODAY'S INSPECTION IN VIEW OF PUBLIC. LEFT A COPY OF THE QR CODE INFORMATION WITH THE MANAGER TO SUBMIT FOR THE FOOD PERMIT APPLICATION. Inspector: Khadidja Adjia · Corrected on site: 4 · Repeat violations: 0
2025-10-28	95 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 2 Observed pasta prepared 10/27/27 with temperature ranging from 50F to 43F. Voluntarily discarded by employee. Ensure food are cold hold at 41F or below as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 34 Observed gnats at the street level bar. Ensure to get pest treatment as per6-501.111(B) Controlling pests. Check premises. Correct By: 01/26/2026 Correct by 01/26/2026 45 Observed employee drinks stored next to hold food and in the glassware cooler. Ensure to store employees' foods or drinks below or away from food prep areas and customers food as per**6-403.11(A) Areas for employees--location. Inspector remarks Manager stated a work order is in place for the ceiling wall at the street level bar. Ceiling wall will be repaired before next routine inspection. POST TODAY'S INSPECTON IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
2025-10-27	96 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 31 Observed metal wool in the hand sink. Hand sink is only use for washing hands not other uses as per5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 45 Observed employee's food stored above customers food. Ensure to store employee's food below or away from customers food as per 6-403.11(A) Areas for employees--location. 46 Observed a leak at the bar hand sink. Ensure to repair leak as per**5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/25/2026 Correct by 01/25/2026 Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
2025-10-23	96 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 31 Observed Tupper wear in the hand sink. Hand sink is only use for washing hands not other uses as per5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 45 Observed Employees food stored with customers food in the cooler. Ensure employees foods are stored below or away from food used for customers as per 6-403.11(A) Areas for employees--location. 47 Observed food manager certification not posted. Ensure to post certification in view of public as per**228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 01/21/2026 Correct by 01/21/2026 Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
2025-10-04	94 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 18 Observed unlabeled sanitizer spray bottle stored on shelves. Manager voluntarily decarded. Ensure to label all toxic chemicals when they are not in their original containers as per7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 32 Observed missing rubbers holsters with draining tubes on all soda guns at both bars. Ensure equipment is in good repair as per(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 46 Observed a leak at the hand sink in the 2nd bar. Ensure hand sink is kept in good repair as per**5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/02/2026 Correct by 01/02/2026 Inspector remarks CLEAN DIRTY FLOOR AT BOTH BARS POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
2025-09-05	100 A	District A, Sector 1	—	—
Inspector remarks POST TODAY'S INSPECTION REPORT AND FOOD MANAGER CERTIFICATION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
2025-07-18	95 A	District A, Sector 1 · 4 findings	—	—
Observations and corrective actions 32 Observe excess water on the floor in the walk-in cooler created from the AC vent condensation. Ensure this is repaired as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 34 Observed dead roaches in the dry storage area. Ensure to clean dead pest as per6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 35 Observed employees wearing a watch and bracelets while handling food in the back kitchen and the pizza station in the front. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per** 2-303.11 Jewelry Prohibition. 37 Observed condensate dripping into tomato sauces that was cooling down. Ensure to keep foods from contamination by wrapping or covering them as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 4 · Repeat violations: 0
2025-05-30	99 A	District A, Sector 1 · 1 finding	—	—
Observations and corrective actions 45 Observed broken base tiles at the kitchen entrance, in the 2nd floor prep area, and dish washing station. Ensure this is repaired as per**6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/28/2025 Correct by 08/28/2025 Inspector remarks Courtesy Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
2025-05-30	98 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 34 Observed roaches in the back kitchen and above dishwash. Ensure to have pest control treatment regularly as per 6-501.111(B) Controlling pests. Check premises. Correct By: 08/28/2025 Correct by 08/28/2025 45 Observed a few employees' food items stored above customers food. Ensure to store employee food/drink below or away from customers as per 6-403.11(A) Areas for employees--location. 45 Observed textured ceiling tiles in both restrooms. Ensure to replace tiles with smooth easily cleanable and nonabsorbent as per **6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 08/28/2025 Correct by 08/28/2025 Inspector remarks Courtesy Clean under hot hold unit Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 1
2025-05-16	96 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 18 Observed Clorox disinfectant spray stored with sodas. Ensure toxic chemicals are stored separately from food, equipment, and utensils as per7-201.11 Poisonous/toxic materials or chemicals stored properly. 47 Observed no handwashing sign at the sink. Ensure signage is put up as per6-301.14 Handwashing signage. Correct By: 08/14/2025 Correct by 08/14/2025 47 Observed no food manager certification posted. Ensure food manager certification is post in view of public as per **228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Correct By: 08/14/2025 Correct by 08/14/2025 Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 1
2025-05-16	98 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 45 Observed missing ceiling tile. Ensure this is kept in good repair as per **6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/14/2025 Correct by 08/14/2025 47 Observed most recent report not posted. Ensure to post most recent report in a conspicuous area to the public as per Sec. 13-26 Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distributed by the Department consistent with the score received for that inspection period. Correct By: 08/14/2025 Correct by 08/14/2025 Inspector remarks COUERTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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Inspection history