KING WILLIAM WINE CO

Inspected May 15, 2026 · San Antonio inspection · District D, Sector 24

A score of 97 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-09-25	98 A	District D, Sector 24 · 1 finding	—	—
Observations and corrective actions 31 Observed pot stored inside hand sink in kitchen. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0
2026-05-15	97 A	District D, Sector 24 · 2 findings	—	—
Observations and corrective actions 27 Cold-hold unit in kitchen was incapable of maintaining internal temperatures of 41F or less. TCS food items must be used or discarded after 6 hours. CORRECTIVE ACTIONS: Items to be moved into unit capable of holding TCS foods at 41F or less. A4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 05/25/2026 Correct by 05/25/2026 35 Ensure that staff handling food items are utilizing hair/beard restraints. 2-402.11 Hair Restraints effective. Correct By: 08/13/2026 Correct by 08/13/2026 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
2026-03-26	100 A	District D, Sector 24	—	—
Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
2026-03-25	100 A	District D, Sector 24	—	—
Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
2025-09-25	100 A	District D, Sector 24	—	—
Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. *Ensure that lids are provided for trash receptacles in women's restrooms Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
2025-09-25	97 A	District D, Sector 24 · 2 findings	—	—
Observations and corrective actions 31 Observed pot of food stored inside hand sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 40 Observed food product stored inside reused single-use containers. 4-502.13(A) Single-service and single-use articles may not be reused. Correct By: 12/24/2025 Correct by 12/24/2025 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 1
2025-04-24	100 A	District D, Sector 24	—	—
Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
2025-02-28	95 A	District D, Sector 24 · 3 findings	—	—
Observations and corrective actions 10 Ware wash machine was not properly dispensing at least 50ppm of sanitizer. Staff shall continue to manually wash-rinse-sanitize in three-compartment sink. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L. 39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. Correct By: 05/29/2025 Correct by 05/29/2025 40 Observed ice cream stored in reused garlic container. Discontinue use of single use containers in single-use containers. 4-502.13(A) Single-service and single-use articles may not be reused. Correct By: 05/29/2025 Correct by 05/29/2025 Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0
2023-09-26	92 A	District C, Sector 27 · 4 findings	—	—
Observations and corrective actions 10 1) DISH MACHINE NOT DISPENSING ANY MEASURABLE SANITIZER. HAVE SERVICED AND UNTIL THEN USE 3-COMPARTMENT SINK FOR SANITIZING. 2) OBSERVED 4 SPOONS WITH FOOD DEBRIS ON THEM. ENSURE CLEAN WARES ARE INSPECTED BEFORE STORING FOR USE. 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 09/29/2023 Correct by 09/29/2023 20 STRONG SMELL FROM GREASE TRAP NOTED UPON ENTERING KITCHEN. HAVE PLUMBER DIAGNOSE AND ELIMINATE SOURCE OF SMELL. 228.222(h)(2) Sewage disposal system that is sized, constructed, maintained, and operated. Correct By: 09/29/2023 Correct by 09/29/2023 38 OBSERVED THAWED EEL STILL IN VACUUM PACKAGE. ENSURE ALL FROZEN FISH PACKAGE INSTRUCTIONS ARE FOLLOWED EXACTLY. COMPARE TO PACKAGE OF YELLOW TAIL TO SEE DIFFERENCE IN WORDING. 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection. Correct By: 12/25/2023 Correct by 12/25/2023 39 OBSERVED RICE SCOOPS AND OTHER UTENSILS IN PAN OF STANDING WATER. IF IN-USE, UTENSILS MUST BE STORED IN HOT WATER 135 F OR HOTTER. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. Correct By: 12/25/2023 Correct by 12/25/2023 Inspector remarks A 1ST REINSPECTION IS SCHEDULED FOR 10/10/2023 TO CHECK GREASE TRAP SMELL, DISH MACHINE, AND THAWING. A FEE OF $103.00 WILL BE BILLED TO YOU AFTER INSPECTION IS COMPLETE. QUESTIONS: [email protected] OR (210) 207-0135 Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 3
2023-09-13	90 A	District C, Sector 27 · 5 findings	—	—
Observations and corrective actions 10 1) DRINK GUNS HAD HEAVY ACCUMUNLATION INSIDE NOZZLES. ENSURE THAT EVERY 24 HOURS NOZZLES ARE REMOVED AND NOZZLES AND GUNS ARE WASHED, RINSED, AND SANITIZED. 2) WAREWASHING SINK DID NOT HAVE 110 F WATER. MUST HAVE GREATER HOT WATER SUPPLY. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions). Correct By: 09/16/2023 Correct by 09/16/2023 23 WATER HEATER IS VERY SMALL AND DID NOT PROVIDE ENOUGH HOT WATER TO WARM UP TO 110 F AND MAINTAIN IT. CAPACITY MUST BE SUCH THAT HAND SINKS ALWAYS HAVE 100 F WATER AVAILABLE AND CAN MAINTAIN IT, AND 3-COMPARTMENT SINKS HAVE 110 F AVAILABLE AND CAN MAINTAIN IT. LIKELY A LARGER WATER HEATER OR AN ON-DEMAND WATER HEATER CAPABLE OF MEETING REQUIREMENTS IS NEEDED. WATER ONLY GOT TO 97 F AND THEN FELL TO 92 F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 09/23/2023 Correct by 09/23/2023 31 1) HAND SINK HAD NO HOT WATER. 2) CANS OF BEER WERE STORED IN HAND SINK. NOTHING MAY BE STORED IN HAND SINK. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 09/23/2023 Correct by 09/23/2023 33 ESTABLISHMENT DOES NOT HAVE MOP SINK. MAY HAVE BEEN REMOVED. ESTABLISHMENT NEEDS A MOP SINK. 5-203.13 Service sink or one curbed cleaning facility provided. Correct By: 09/23/2023 Correct by 09/23/2023 45 FLOOR UNDER BAR NEEDS CLEANING. GENERAL MAINTENANCE AND REPAIRS NEEDED. 6-501.12 Cleaning, frequency. Correct By: 12/12/2023 Correct by 12/12/2023 Inspector remarks A 1ST REINSPECTION WILL OCCUR IN OCTOBER TO CHECK HOT WATER CAPACITY, HOT WATER TO HAND SINK, 3-COMAPRTMENT SINK, AND TO CHECK FOR A MOP SINK. A FEE OF $103.00 WILL BE CHARGED AFTER THAT INSPECTION IS COMPLETE. POST THIS REPORT PUBLICLY. QUESTIONS: [email protected] OR (210) 207-0135. Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0
2023-09-13	100	District C, Sector 27	—	—
Inspector remarks NO VIOATIONS. GOOD WORK. POST THIS REPORT IN PUBLIC VIEW. QUESTIONS: [email protected] or (210) 207-0135. Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0
2023-09-07	97 A	District C, Sector 27 · 1 finding	—	—
Observations and corrective actions 19 3-COMPARTMENT SIKN SPRAYER MAY NOT BE ABLE TO HANG BELOW MAXIMIMUM FILL LINE OF SINK. HAVE ADJUSTED SO ABOVE FILL LINE. 5-202.13 Backflow prevention, air gap. Correct By: 09/10/2023 Correct by 09/10/2023 Inspector remarks -Eliminate drip under hand sink. CFM - Josh Biffle - valid through 10/26/2026. CFH - Samuel Zachry valid through 08/09/2026. POST INSPECTION REPORT IN PUBLIC VIEW. POSTING OF LETTER GRADE PLACARD IS OPTIONAL. QUESTIONS: [email protected] OR (210) 207-0135 Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

KING WILLIAM WINE CO

Inspection history