In September 2026 the bar reported $58,796 in sales, modestly above its 12‑month average of $55,906. Those figures place WISHBONE & FLYNT among the higher‑earning establishments compared with typical Fort Worth peers.
Based on trailing-12-month gross of $667,152, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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WISHBONE & FLYNT is a Mixed Beverage located in FORT WORTH, Texas. In August 2026, it reported $58,796 in total mixed beverage sales. Its average monthly sales over the last 12 months were $55,596. Its highest-grossing month in that period was December 2025 with $77,050 in sales. Sales have remained relatively stable. Its sales mix is approximately 81% liquor, 4% beer, and 15% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
334 BRYAN AVE, FORT WORTH, TX 76104
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“The food is absolutely amazing. The grilled octopus is a standout and highly recommended—perfectly cooked with great flavor. The steak was tender and well-seasoned, and the chicken & waffles were another highlight, crispy, flavorful, and wonderfully satisfying. Overall, a fantastic place with great dishes and a welcoming atmosphere. Definitely worth a visit!”
“Absolutely loved our meals!! The PB&J wings were insanely good, sweet, savory, and totally unique. The fish was cooked to perfection, and we couldn’t stop talking about dessert. You can really taste the love in every bite! We’ll definitely be back! 💛”
“Food was delicious. The atmosphere was great. Service was great. Check out the Amber room after dinner to hang out. The truffle Mac and cheese is a must try. Loved their butternut squash risotto. We got the chef butcher cut and it was a filet, it was delicious and tender. It came with roasted sweet potato le and asparagus. The other entree was the short ribs, it was super tender and easily pulled a part by using...”
“This was our first time here we sat at the bar for brunch. Spencer was the bartender he gave us the best service I have had in a while at any bar top. He made the experience with food suggestions and cocktails. Everything was exceptional. We will definitely will be back. It was 5 star service. Thanks From John and Chantal”
“Sunday brunch was fabulous The drinks were refreshing, The food, wonderful presentation, fresh, and all the ingredients and spices made our meals very tasty. The desserts, what a treat. Moist and the flavors made us savor every bit. Love this restaurant and will be back.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.