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Health inspection history

SHIPLEY DONUTS IAH-B

3100 N TERMINAL WAY STE B, TX 77032 · facility #212432

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Latest
98
Best ever
98
Worst ever
90
Avg score
96.2
Inspections
26
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SHIPLEY DONUTS IAH-B health-inspection history: SHIPLEY DONUTS IAH-B at 3100 N TERMINAL WAY STE B, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Jan 15, 2015 98 Routine Inspection (001)
Jan 15, 2015 96 Reinspection (002)
Jan 15, 2015 96 Reinspection (002)
Jan 13, 2015 96 Routine Inspection (001)
Jan 13, 2015 98 Routine Inspection (001)
Aug 27, 2014 96 Reinspection (002)
Aug 13, 2014 94 Routine Inspection (001)
Apr 03, 2014 96 Routine Inspection (001)
Apr 03, 2014 98 Consultative Visit - Sanitarian (004)
Apr 03, 2014 98 Routine Inspection (001)
Dec 05, 2013 96 Routine Inspection (001)
Mar 12, 2013 98 Routine Inspection (001)
Jun 28, 2012 98 Reinspection (002)
Jun 26, 2012 94 Routine Inspection (001)
Jun 26, 2012 96 Routine Inspection (001)
Jun 26, 2012 98 Routine Inspection (001)
Sep 07, 2011 96 Consultative Visit - Sanitarian (004)
Jun 01, 2011 96 Reinspection (002)
Jun 01, 2011 98 Reinspection (002)
May 31, 2011 98 Routine Inspection (001)
Jan 13, 2011 98 Routine Inspection (001)
Aug 27, 2010 94 Routine Inspection (001)
Aug 27, 2010 98 Reinspection (002)
Jul 22, 2010 90 Routine Inspection (001)
Jul 22, 2010 90 Routine Inspection (001)
Jul 22, 2010 98 Reinspection (002)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.