2403 GREEN VALLEY, TX 77032 · facility #401694
View Airway Food Mart health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Feb 25, 2015 | 98 | Routine Inspection (001) |
| Aug 25, 2014 | 100 | Reinspection (002) |
| Aug 25, 2014 | 98 | Reinspection (002) |
| May 27, 2014 | 98 | Routine Inspection (001) |
| Feb 20, 2014 | 96 | Routine Inspection (001) |
| Aug 23, 2013 | 98 | Routine Inspection (001) |
| Mar 01, 2013 | 98 | Routine Inspection (001) |
| Jul 17, 2012 | 98 | Routine Inspection (001) |
| Jul 17, 2012 | 98 | Routine Inspection (001) |
| Jul 17, 2012 | 98 | Routine Inspection (001) |
| Jul 12, 2012 | 98 | Routine Inspection (001) |
| Feb 07, 2012 | 96 | Routine Inspection (001) |
| Feb 07, 2012 | 98 | Routine Inspection (001) |
| Jun 30, 2011 | 98 | Routine Inspection (001) |
| Jun 30, 2011 | 98 | Routine Inspection (001) |
| Dec 23, 2010 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.