301 HOUSTON ST E, TX 78205 · facility #4287125
View La Panaderia health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Dec 18, 2025 | 96 A | District A, Sector 1 · 2 findings |
|
Observations and corrective actions
Inspector remarks
COURTESY POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL. A COPY OF THE QR CODE INFORMATION WAS PROVIDED TO THE MANAGER TO SUBTMIT FOR THE FOOD PERMIT APPLICATION. IF YOU HAVE QUESTION ABOUT THIS INPECTION PLEASE REACH OUT TO THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Khadidja Adjia
· Corrected on site: 2
· Repeat violations: 0
|
||
| Jul 15, 2025 | 97 A | District A, Sector 1 · 2 findings |
|
Observations and corrective actions
Inspector remarks
Courtesy post today's report in view of public
Inspector: Khadidja Adjia
· Corrected on site: 2
· Repeat violations: 0
|
||
| Jan 28, 2025 | 100 A | District A, Sector 1 |
|
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135
Inspector: Emilio Rengifo
· Corrected on site: 0
· Repeat violations: 0
|
||
| Sep 09, 2024 | 100 A | District A, Sector 1 |
|
Inspector remarks
***ENSURE TO POST THIS REPORT CONSPICUOUSLY*** ***ENSURE HANDSINK IS ONLY USED FOR HANDWASHING PURPOSES.***
Inspector: Garrett Grace
· Corrected on site: 0
· Repeat violations: 0
|
||
| Mar 06, 2024 | 100 | District C, Sector 19 |
| Jul 06, 2023 | 100 A | District C, Sector 19 |
|
Inspector remarks
***ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW***
Inspector: Victor Vargas
· Corrected on site: 0
· Repeat violations: 0
|
||
| Feb 17, 2023 | 98 A | District C, Sector 19 · 1 finding |
|
Observations and corrective actions
Inspector remarks
***ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW***
Inspector: Victor Vargas
· Corrected on site: 0
· Repeat violations: 0
|
||
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.