LA PANADERIA

Inspected Dec 18, 2025 · San Antonio inspection · District A, Sector 1

A score of 96 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 7

Date	Score	Inspection type	Critical	Result
2025-12-18	96 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 1 Observed black beans prepare on 12/17/25 at temperature ranging from 44F around the edges to 46F at the center. Ensure food is cooled from 135F to 70F in 2 hours and 70F to 41F within 4 hours as per.3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. 37 Observed eggs stored on the floor. Ensure food are stored at least 6 inches above the floor as per3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Inspector remarks COURTESY POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL. A COPY OF THE QR CODE INFORMATION WAS PROVIDED TO THE MANAGER TO SUBTMIT FOR THE FOOD PERMIT APPLICATION. IF YOU HAVE QUESTION ABOUT THIS INPECTION PLEASE REACH OUT TO THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
2025-07-15	97 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 31 Observed To go coffee/drinking cup in the hand sink. Hand sink is only use for washing hands not other uses as per5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 35 Observed Employees wearing bracelets and Watches at the main cook line and back prep area. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per2-303.11 Jewelry Prohibition. Inspector remarks Courtesy post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
2025-01-28	100 A	District A, Sector 1	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
2024-09-09	100 A	District A, Sector 1	—	—
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE HANDSINK IS ONLY USED FOR HANDWASHING PURPOSES.* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
2024-03-06	100	District C, Sector 19	—	—
2023-07-06	100 A	District C, Sector 19	—	—
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
2023-02-17	98 A	District C, Sector 19 · 1 finding	—	—
Observations and corrective actions 31 Observed tongs being stored and cleaned within hand washing sink. Ensure the following: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 02/27/2023 Correct by 02/27/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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LA PANADERIA

Inspection history