TACO CABANA #130 #

8030 CULEBRA RD, TX 78251 · facility #4303154

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Latest

Best ever

100

Worst ever

Avg score

96.1

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TACO CABANA #130 # health-inspection history: TACO CABANA #130 # at 8030 CULEBRA RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Apr 27, 2026	97 A	District D, Sector 30 · 4 findings
Observations and corrective actions 35 Except for a plain wedding band, remove all jewelry/watches from wrists prior to food handling. 2-303.11 Jewelry Prohibition. Correct By: 07/26/2026 2-303.11 · Correct by 07/26/2026 42 All equipment (inside, sides, doors, door handles, etc) are to be cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 07/26/2026 4-601.11(C) · Correct by 07/26/2026 45 Repair damaged ceiling in restrooms. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 07/26/2026 6-501.11 · Correct by 07/26/2026 45 Detail clean entire facility. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 07/26/2026 6-501.12 · Correct by 07/26/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Nov 10, 2025	89 B	District D, Sector 30 · 6 findings
Observations and corrective actions 2 Queso, guisada, chipotle sauce, beans with temperatures above 41F. DISCARDED Corrective Actions: Food items are to be kept at 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 27 Walk-in cooler unable to maintain food temperature of 41F or below. Thermometers inside unit display 53F, ambient temperature at 57-58F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 11/20/2025 4-301.11 · Correct by 11/20/2025 31 Paper towels needed in back hand sink. 6-301.12 Hand drying provision.. Correct By: 11/20/2025 6-301.12 · Correct by 11/20/2025 32 Do not use printed t-shirt bags to cover foods. 228.224(i) Equipment and utensils approved for food use.. 42 Clean doors/door handles to all equipment, bulk containers, prep sinks, antimicrobial treatment dispenser, etc. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02/08/2026 4-602.13 · Correct by 02/08/2026 45 Cleaning below and behind all equipment. Deep clean drains. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/08/2026 6-501.12 · Correct by 02/08/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTBALISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at all entrances. A follow up will occur on Friday, 11/14/25 for walk-in cooler. A fee of $150.00 will be assessed at time of visit. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 2
Apr 29, 2025	92 A	District D, Sector 30 · 4 findings
Observations and corrective actions 2 Salsas in reach-in cooler with temperatures above 41F. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 10 Observed ladle and pans with food debris stored on racks. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 35 Except for a plain wedding band, all jewelry must be removed from hands and wrists prior to food preparation. 2-303.11 Jewelry Prohibition. Correct By: 07/28/2025 2-303.11 · Correct by 07/28/2025 45 Deep clean below, behind, and sides of equipment. Remove trash and other debris from walls and floors. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 07/28/2025 6-501.12 · Correct by 07/28/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at entrances. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
Dec 09, 2024	100 A	District D, Sector 30
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "NO SMOKING" sign to be posted at all entrance doors. 2) Clean floor fan to remove any debris. 3) Work orders have been submitted for cold hold units. Food items are on ice and within temperatures of 41F or below. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jul 11, 2024	97 A	District A, Sector 5 · 1 finding
Observations and corrective actions 3 3-501.16(A)(1) Hot Hold (135°F or higher). COOKED BEANS NOT AT PROPER HOT HOLD TEMPERATURE OF 135F. BEANS WERE COOKED AND BLENDED AND PLACED IN HOT HOLD UNIT. REHEAT COOKED BEANS TO 165F. 3-501.16(A)(1) Inspector remarks POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 1 · Repeat violations: 0
Feb 26, 2024	100	District A, Sector 5
Aug 17, 2023	94	District A, Sector 5 · 3 findings
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). COLD HOLD UNIT NOT MAINTAINING INTERNAL TEMPERATURE OF 41F. FOODS DISCARDED.DISCOUNTINUE USING COOLER UNTIL UNIT CAN MAINTAIN INTERNAL TEMPERATURE. Correct By: 08/20/2023 3-501.16(A)(2) · Correct by 08/20/2023 29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 08/27/2023 4-204.112(A) · Correct by 08/27/2023 42 TOUCH POINTS OF EQUIPMENT-COOLER DOORS AND OR HANDLES NOT CLEAN TO SIGHT OR TOUCH. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/15/2023 4-601.11(C) · Correct by 11/15/2023 Inspector remarks POST IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
Feb 10, 2023	100 A	District A, Sector 5
Inspector remarks COURTESY: ENSURE BULK CONTAINERS ARE LABELED. ENSURE WIPING CLOTHS ARE PLACED IN SANITIZING CONTAINERS. COS SCRUB AROUND TIGHT, DARK SPACES, AREAS UNDER AND BWTN EQUIPMENT. POST IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.