TACO CABANA #130 #

Inspected Apr 27, 2026 · San Antonio inspection · District D, Sector 30

A score of 97 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 8

Date	Score	Inspection type	Critical	Result
2026-04-27	97 A	District D, Sector 30 · 4 findings	—	—
Observations and corrective actions 35 Except for a plain wedding band, remove all jewelry/watches from wrists prior to food handling. 2-303.11 Jewelry Prohibition. Correct By: 07/26/2026 Correct by 07/26/2026 42 All equipment (inside, sides, doors, door handles, etc) are to be cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 07/26/2026 Correct by 07/26/2026 45 Repair damaged ceiling in restrooms. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 07/26/2026 Correct by 07/26/2026 45 Detail clean entire facility. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 07/26/2026 Correct by 07/26/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
2025-11-10	89 B	District D, Sector 30 · 6 findings	—	—
Observations and corrective actions 2 Queso, guisada, chipotle sauce, beans with temperatures above 41F. DISCARDED Corrective Actions: Food items are to be kept at 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 27 Walk-in cooler unable to maintain food temperature of 41F or below. Thermometers inside unit display 53F, ambient temperature at 57-58F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 11/20/2025 Correct by 11/20/2025 31 Paper towels needed in back hand sink. 6-301.12 Hand drying provision.. Correct By: 11/20/2025 Correct by 11/20/2025 32 Do not use printed t-shirt bags to cover foods. 228.224(i) Equipment and utensils approved for food use.. 42 Clean doors/door handles to all equipment, bulk containers, prep sinks, antimicrobial treatment dispenser, etc. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02/08/2026 Correct by 02/08/2026 45 Cleaning below and behind all equipment. Deep clean drains. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/08/2026 Correct by 02/08/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTBALISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at all entrances. A follow up will occur on Friday, 11/14/25 for walk-in cooler. A fee of $150.00 will be assessed at time of visit. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 2
2025-04-29	92 A	District D, Sector 30 · 4 findings	—	—
Observations and corrective actions 2 Salsas in reach-in cooler with temperatures above 41F. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 10 Observed ladle and pans with food debris stored on racks. 4-601.11(A) Food-contact surfaces clean to sight and touch. 35 Except for a plain wedding band, all jewelry must be removed from hands and wrists prior to food preparation. 2-303.11 Jewelry Prohibition. Correct By: 07/28/2025 Correct by 07/28/2025 45 Deep clean below, behind, and sides of equipment. Remove trash and other debris from walls and floors. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 07/28/2025 Correct by 07/28/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at entrances. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 2 · Repeat violations: 0
2024-12-09	100 A	District D, Sector 30	—	—
Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "NO SMOKING" sign to be posted at all entrance doors. 2) Clean floor fan to remove any debris. 3) Work orders have been submitted for cold hold units. Food items are on ice and within temperatures of 41F or below. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
2024-07-11	97 A	District A, Sector 5 · 1 finding	—	—
Observations and corrective actions 3 3-501.16(A)(1) Hot Hold (135°F or higher). COOKED BEANS NOT AT PROPER HOT HOLD TEMPERATURE OF 135F. BEANS WERE COOKED AND BLENDED AND PLACED IN HOT HOLD UNIT. REHEAT COOKED BEANS TO 165F. Inspector remarks POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 1 · Repeat violations: 0
2024-02-26	100	District A, Sector 5	—	—
2023-08-17	94	District A, Sector 5 · 3 findings	—	—
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). COLD HOLD UNIT NOT MAINTAINING INTERNAL TEMPERATURE OF 41F. FOODS DISCARDED.DISCOUNTINUE USING COOLER UNTIL UNIT CAN MAINTAIN INTERNAL TEMPERATURE. Correct By: 08/20/2023 Correct by 08/20/2023 29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 08/27/2023 Correct by 08/27/2023 42 TOUCH POINTS OF EQUIPMENT-COOLER DOORS AND OR HANDLES NOT CLEAN TO SIGHT OR TOUCH. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/15/2023 Correct by 11/15/2023 Inspector remarks POST IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
2023-02-10	100 A	District A, Sector 5	—	—
Inspector remarks COURTESY: ENSURE BULK CONTAINERS ARE LABELED. ENSURE WIPING CLOTHS ARE PLACED IN SANITIZING CONTAINERS. COS SCRUB AROUND TIGHT, DARK SPACES, AREAS UNDER AND BWTN EQUIPMENT. POST IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

TACO CABANA #130 #

Inspection history