STOUT HOUSE

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTBALISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. CALL 210-207-6000 FOR ANY QUESTIONS. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 3 · Repeat violations: 2

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTABLISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. CALL 210-207-6000 FOR ANY QUESTIONS. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at entrances. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 3 · Repeat violations: 0

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign needed at all entrances. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.

Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0

Observations and corrective actions

Inspector remarks

*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. Items for re-inspection: 1) Air gap below 3 comp. 2) Test strips. 3) All hand sinks supplied with soap and paper towels. 4) Clean soda nozzles. 5) Replace burnt bulb in womens restroom. 6) Ventilation system in restrooms to be repaired. 7) Replace hand washing sign in womens restroom. 8) Detailed cleaning throughout establishment needed. Clean below and behind all equipment. A 1ST RE-INSPECTION WILL OCCUR ON OR AFTER 12/17/24 TO FOLLOW UP ON THE ITEMS LISTED ABOVE. A 1ST RE-INSPECTION FEE OF $103.00 WILL BE ASSESSED TO YOUR ACCOUNT AT TIME OF VISIT. FAILURE TO CORRECT ALL VIOLATIONS WILL RESULT IN RECURRING VISITS AND FEES. If all items listed have been corrected prior to 12/17/24, you may send photos/videos to Inspector ([email protected]). If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. **Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50

Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1

Observations and corrective actions

Inspector remarks

*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *Ensure that a employee who has taken a food manager safety course is present at all times *An air gap at 3 comp sink behind bar must be present *All food and beverages should be stored off floor at least 6 inches.

Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0

Observations and corrective actions

Inspector remarks

*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *Ensure that hot hold equipment and food is being held at a temp of 135F or higher *Do not store employee food with or above food product meant for customers *Ensure date labels are followed and to discard any past use by date

Inspector: Nicholas Vasquez · Corrected on site: 1 · Repeat violations: 0

Inspector remarks

***POST IN PUBLIC VIEW*** *As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *All Certified Food Managers should take their certificate to 1901 S Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. *The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $ 103.00 2nd Re-inspection $ 118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. *If you receive a placard with todays inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. *If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. *Unable to capture electronic signature, please sign manually to accept report.

Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0