URBAN BRICKS KITCHEN

Inspected Oct 02, 2026 · San Antonio inspection · District B, Sector 11

A score of 98 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 9

Date	Score	Inspection type	Critical	Result
2026-10-02	98 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 29 Ensure test strips are obtained. 4-302.14 Sanitizing solutions, testing devices. Inspector remarks Name change from URBAN BRICKS KITCHEN to MAD CHIX application submitted. Take a copy of name change application to the Health Department desk at the Cliff Morton Development & Business Services Center located at 1901 S. Alamo San Antonio, TX 78204, Monday – Friday between 7:45 am – 4:30 pm to purchase your permit. Questions can be emailed to F&[email protected] Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
2026-02-27	95 A	District B, Sector 11 · 2 findings	—	—
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 21 At time of inspection observed no food manager on site. Ensure certified food manager is on site at all times. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 03/09/2026 Correct by 03/09/2026 Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
2026-02-27	95 A	District B, Sector 11 · 2 findings	—	—
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 31 Observed strainer in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
2025-05-30	97 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
2024-12-05	98 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 29 Observed establishment out of test strips. Ensure test strips are obtained. 4-302.14 Sanitizing solutions, testing devices. Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
2024-05-24	99 A	District B, Sector 13 · 1 finding	—	—
Observations and corrective actions 42 Observed debris on unused metal inserts in the kitchen. Ensure equipment is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all required paperwork is posted in view of customers including: 1. At least one food manager certificate, 2. The current Food Establishment Permit, and 3. The most recent health inspection report (This document). -Ensure the warewashing sink is properly sealed to the wall. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
2024-03-28	92	District B, Sector 13	—	—
2023-08-11	100 A	District B, Sector 13	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all required paperwork is posted: The current Food Establishment Permit, at least one Food Manager Certificate, and the most recent full inspection report. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2023-08-11	97 A	District B, Sector 13 · 1 finding	—	—
Observations and corrective actions 18 Observed multiple unlabeled chemical spray bottles. Ensure all chemical spray bottles are labeled with what they contain. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the leak at the mop sink is repaired. -Ensure all required paperwork is posted: The current Food Establishment Permit and the most recent full inspection report. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

URBAN BRICKS KITCHEN

Inspection history