PIZZA HUT #139233

1749 LOOP 410 SW, TX 78227 · facility #4311413

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Latest

100

Best ever

100

Worst ever

Avg score

98.1

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers PIZZA HUT #139233 health-inspection history: PIZZA HUT #139233 at 1749 LOOP 410 SW, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jun 25, 2026	100 A	District D, Sector 31
Inspector remarks Post Inspection Report in public view Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Jan 20, 2026	100 A	District D, Sector 31
Inspector remarks Post Inspection Report in public view Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure to fix leak under 3 comp sink Wipe down ice guard in ice machine Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Sep 04, 2025	100 A	District D, Sector 31
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2025 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Apr 15, 2025	97 A	District D, Sector 31 · 2 findings
Observations and corrective actions 22 Observed employee who is a driver food handling. When asked if they had a food handler certificate they said no. Correction: Ensure that any employee who is open food handling has a food handler training certificate as per 228.31(d) Food Handler Training criteria. Correct By: 04/25/2025 · Correct by 04/25/2025 34 Oserved dead pest behind freezer units. Correction: Ensure that all dead pests are cleaned out as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 07/14/2025 6-501.112 · Correct by 07/14/2025 Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2025 Contact us at 210-207-0135 for any questions Food Manager certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure all employes who are food handling have gone through a certified food handler training course Ensure to clean up floors of any food debris Ensure that all dead pests are cleaned out Ensure ice guard in ice machine is cleaned Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 1
Oct 30, 2024	96 A	District D, Sector 31 · 2 findings
Observations and corrective actions 22 At time of inspection talked to GM and he said employees do not take a food handler training besides the one provided by pizza hut. When asked if he knew if it was an accredited course or to see the certificate he did not know and could not show one. Correction: Ensure all employees who are food heralding take an accredited food handler course as per 228.31(d) Food Handler Training criteria. Correct By: 11/09/2024 · Correct by 11/09/2024 29 At time of inspection ware washing machine was dispensing bleach sanitizer below 50ppm. After priming the sanitizer, machine was able to produce sanitizer at 50 ppm. Correction: Ensure to test all sanitizer before using to ensure correct concertation as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. 4-501.116 Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2025 Contact us at 210-207-0135 for any questions Food Manager certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure all employees take and have a certified food handler certificate Test all sanitizer before use with test strip Inspector: Nicholas Vasquez · Corrected on site: 1 · Repeat violations: 0
May 07, 2024	96 A	District D, Sector 32 · 3 findings
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED DOUGH CONTAINERS AND OTHER FOOD CONTAINERS MARKED FOR DISCARD ON 5/5, ENSURE TO DISPOSE OF FOOD ITEMS WHEN THEY ARE MARKED FOR DISPOSAL. Correct By: 05/17/2024 3-501.17(A) · Correct by 05/17/2024 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. OBSERVED FOOD DEBRIS IN THE BOTTOM OF FRIDGES, ENSURE TO CLEAN FACILITIES AND EQUIPMENT REGULARLY TO DETER BUILD UP OF FOOD DEBRIS. Correct By: 08/05/2024 6-501.12 · Correct by 08/05/2024 47 8-304.11(K) Notification of the most recent inspection report is available... OBSERVED CURRENT SCORE PLACARD, HOWEVER OLD REPORT FROM 6/22/23 WAS POSTED. ENSURE YOU HAVE THE MOST CURRENT REPORT AND PLACARD POSTED. Correct By: 08/05/2024 8-304.11(K) · Correct by 08/05/2024 Inspector remarks *Ensure to post this report conspicuously* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 1
Nov 22, 2023	97 A	District D, Sector 32 · 3 findings
Observations and corrective actions 42 Observed food residue and debris on the sides and wheels of different equipment items. Ensure equipment is cleaned at a frequency to prevent the build-up of food residue and debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/20/2024 4-601.11(C) · Correct by 02/20/2024 45 Observed lining behind the warewash machine coming off the wall. Ensure walls are smooth, in good repair, and kept free of food residue and debris. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 02/20/2024 6-101.11(A)(1), 6-201.11, 6-501.12 · Correct by 02/20/2024 46 Observed leak under 3-compartment sink. Maintenance was on-site working on separate issue and made aware of leak. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) Inspector remarks Ensure food workers have a physical copy of Food Handlers certificate on site. Inspector: Erika Soria · Corrected on site: 1 · Repeat violations: 1
Jun 22, 2023	99 A	District D, Sector 32 · 1 finding
Observations and corrective actions 45 Cleaning required on wall behind/beneath ware wash machine. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 09/20/2023 6-501.12 · Correct by 09/20/2023 Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Registering the food manager certification is a requirement under the San Antonio municipal code (Sec. 13-112) which is specific to all Certified Food Managers working within San Antonio city limits. Please take the original certified food manager license, identification, and payment of $15.45 to the health department desk located at 1901 S Alamo to obtain the city certificate. The location is open Monday through Friday from 7:45 AM to 4:30 PM. Ensure staff is monitoring Discard dates of prepared foods. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.