PIZZA HUT #139233

Inspected Jun 25, 2026 · San Antonio inspection · District D, Sector 31

A score of 100 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 8

Date	Score	Inspection type	Critical	Result
2026-06-25	100 A	District D, Sector 31	—	—
Inspector remarks Post Inspection Report in public view Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
2026-01-20	100 A	District D, Sector 31	—	—
Inspector remarks Post Inspection Report in public view Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure to fix leak under 3 comp sink Wipe down ice guard in ice machine Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
2025-09-04	100 A	District D, Sector 31	—	—
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2025 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
2025-04-15	97 A	District D, Sector 31 · 2 findings	—	—
Observations and corrective actions 22 Observed employee who is a driver food handling. When asked if they had a food handler certificate they said no. Correction: Ensure that any employee who is open food handling has a food handler training certificate as per 228.31(d) Food Handler Training criteria. Correct By: 04/25/2025 Correct by 04/25/2025 34 Oserved dead pest behind freezer units. Correction: Ensure that all dead pests are cleaned out as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 07/14/2025 Correct by 07/14/2025 Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2025 Contact us at 210-207-0135 for any questions Food Manager certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure all employes who are food handling have gone through a certified food handler training course Ensure to clean up floors of any food debris Ensure that all dead pests are cleaned out Ensure ice guard in ice machine is cleaned Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 1
2024-10-30	96 A	District D, Sector 31 · 2 findings	—	—
Observations and corrective actions 22 At time of inspection talked to GM and he said employees do not take a food handler training besides the one provided by pizza hut. When asked if he knew if it was an accredited course or to see the certificate he did not know and could not show one. Correction: Ensure all employees who are food heralding take an accredited food handler course as per 228.31(d) Food Handler Training criteria. Correct By: 11/09/2024 Correct by 11/09/2024 29 At time of inspection ware washing machine was dispensing bleach sanitizer below 50ppm. After priming the sanitizer, machine was able to produce sanitizer at 50 ppm. Correction: Ensure to test all sanitizer before using to ensure correct concertation as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2025 Contact us at 210-207-0135 for any questions Food Manager certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure all employees take and have a certified food handler certificate Test all sanitizer before use with test strip Inspector: Nicholas Vasquez · Corrected on site: 1 · Repeat violations: 0
2024-05-07	96 A	District D, Sector 32 · 3 findings	—	—
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED DOUGH CONTAINERS AND OTHER FOOD CONTAINERS MARKED FOR DISCARD ON 5/5, ENSURE TO DISPOSE OF FOOD ITEMS WHEN THEY ARE MARKED FOR DISPOSAL. Correct By: 05/17/2024 Correct by 05/17/2024 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. OBSERVED FOOD DEBRIS IN THE BOTTOM OF FRIDGES, ENSURE TO CLEAN FACILITIES AND EQUIPMENT REGULARLY TO DETER BUILD UP OF FOOD DEBRIS. Correct By: 08/05/2024 Correct by 08/05/2024 47 8-304.11(K) Notification of the most recent inspection report is available... OBSERVED CURRENT SCORE PLACARD, HOWEVER OLD REPORT FROM 6/22/23 WAS POSTED. ENSURE YOU HAVE THE MOST CURRENT REPORT AND PLACARD POSTED. Correct By: 08/05/2024 Correct by 08/05/2024 Inspector remarks *Ensure to post this report conspicuously* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 1
2023-11-22	97 A	District D, Sector 32 · 3 findings	—	—
Observations and corrective actions 42 Observed food residue and debris on the sides and wheels of different equipment items. Ensure equipment is cleaned at a frequency to prevent the build-up of food residue and debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/20/2024 Correct by 02/20/2024 45 Observed lining behind the warewash machine coming off the wall. Ensure walls are smooth, in good repair, and kept free of food residue and debris. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 02/20/2024 Correct by 02/20/2024 46 Observed leak under 3-compartment sink. Maintenance was on-site working on separate issue and made aware of leak. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Inspector remarks Ensure food workers have a physical copy of Food Handlers certificate on site. Inspector: Erika Soria · Corrected on site: 1 · Repeat violations: 1
2023-06-22	99 A	District D, Sector 32 · 1 finding	—	—
Observations and corrective actions 45 Cleaning required on wall behind/beneath ware wash machine. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 09/20/2023 Correct by 09/20/2023 Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Registering the food manager certification is a requirement under the San Antonio municipal code (Sec. 13-112) which is specific to all Certified Food Managers working within San Antonio city limits. Please take the original certified food manager license, identification, and payment of $15.45 to the health department desk located at 1901 S Alamo to obtain the city certificate. The location is open Monday through Friday from 7:45 AM to 4:30 PM. Ensure staff is monitoring Discard dates of prepared foods. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

PIZZA HUT #139233

Inspection history