| Inspection date |
Score |
Inspection type |
| ▸ Aug 18, 2026 |
82
A
|
District B, Sector 15
· 13 findings
|
|
Observations and corrective actions
-
2
Open top reach in cooler in cook area currently maintaining TCS food temperature of 54 degrees F. Employee states unit was stocked today from reach in cooler. Discontinue use of this unit until able to maintain TCS food temperature of 41 degrees or less during normal use.
-
18
Raid, residential flying insect spray in bar area. Only use and keep onsite pest control products that approved for use in a commercial food establishment. 7-202.11(A) Approved Poisonous/toxic materials or chemicals. Correct By: 08/21/2026
7-202.11(A)
· Correct by 08/21/2026
-
21
Noone in kitchen with food manager certificate. Ensure at least one person in charge of food operations for each shift has food manager certification. Keep copies onsite for verification when requested. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Correct By: 08/28/2026
2-102.12(A)
· Correct by 08/28/2026
-
22
Ensure all employees without food manager certification complete a food handler safety course. Keep copies onsite for verification when requested. 228.31(d) Food Handler Training criteria. Correct By: 08/28/2026
· Correct by 08/28/2026
-
27
Open top reach in cooler maintaining 58 degrees F. Discontinue use of this unit until able to maintain 41 degrees or less during normal use. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/28/2026
4-301.11
· Correct by 08/28/2026
-
29
walk in cooler in need of accurate thermometer. Outside thermometer inaccurately reading 30 degrees. Actual temperature 41 degrees F. Correct By: 08/28/2026
· Correct by 08/28/2026
-
34
Significant fly presence, mainly in bar area and soda dispensing area. Ensure these areas are clean and dry to minimize harborage conditions. Keep doors/windows closed to prevent entry of pests (no screens or air curtains on presently). Use approved means of pest control. 6-202.15(A) Outer openings, protected. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 11/16/2026
6-202.15(A), 6-501.111(D)
· Correct by 11/16/2026
-
37
Foods stored on the floor/less than 6 inches off the ground. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 11/16/2026
3-305.11(A)(3)
· Correct by 11/16/2026
-
39
Cleaned wares, single service wares, and clean linens stored on the ground/ less than 6 inches off the ground. 4-903.11(A)(3) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor. Correct By: 11/16/2026
4-903.11(A)(3)
· Correct by 11/16/2026
-
39
Back tubing of ice machine in kitchen leaking. Causing significant amount of pooling water on floor. 4-501.11 Good repair and proper adjustment.. Correct By: 11/16/2026
4-501.11
· Correct by 11/16/2026
-
45
Significant amount of standing water on floor throughout. Maintain clean, dry facilities. Water should not be poured onto floor unless floor is sloped to drain. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/16/2026
6-501.12
· Correct by 11/16/2026
-
45
Ceiling tiles missing above hot water heater/walk in cooler entrance. Replace. Correct By: 11/16/2026
· Correct by 11/16/2026
-
45
Mop head leaned into handsink. Store mop in self drying location where it does not contaminate clean equipment. 6-501.16 Drying mops. Correct By: 11/16/2026
6-501.16
· Correct by 11/16/2026
Inspector remarks
A first reinspection will be conducted on August 28, 2026. Provide for correction of all noted violations to avoid additional reinspections and fees. -Keep pest control receipt for verification during reinspection.
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 4
|
| ▸ Mar 06, 2026 |
91
A
|
District B, Sector 15
· 5 findings
|
|
Observations and corrective actions
-
18
Label blank spray bottles with common name of contents Correct By: 03/09/2026
· Correct by 03/09/2026
-
22
Food handlers in need of effective hair/beard restraints Correct By: 03/16/2026
· Correct by 03/16/2026
-
31
Items stored in both kitchen handsinks.ensure handsinks are empty and used for no uses but handwashing Correct By: 03/16/2026
· Correct by 03/16/2026
-
37
Store all boxes of single service items at least 6 inches off the floor Correct By: 06/04/2026
· Correct by 06/04/2026
-
39
Bins holding clean wares contain liquid and debris. Clean and keep dry Correct By: 06/04/2026
· Correct by 06/04/2026
Inspector remarks
Place mop in location where it can dry
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Sep 16, 2024 |
95
A
|
District B, Sector 15
· 5 findings
|
|
Observations and corrective actions
-
31
No cold water available to handsink by ice machine/warewashing area. Hot water immediately 128 degrees F and does not allow for 20 minutes of handwashing. Ensure cold water is available at handsink as designed. Correct By: 09/26/2024
· Correct by 09/26/2024
-
36
Store wet in use wiping cloths in sanitizing solution. Correct By: 12/15/2024
· Correct by 12/15/2024
-
37
Store all boxes of single service items at least 6 inches off the floor Correct By: 12/15/2024
· Correct by 12/15/2024
-
42
Remove cardboard lining shelves. Correct By: 12/15/2024
· Correct by 12/15/2024
-
42
Cleaning needed (shelves, walls, ceiling, walk in floor, etc.) Correct By: 12/15/2024
· Correct by 12/15/2024
Inspector remarks
Sign and post paper copy of inspection report
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Aug 29, 2023 |
97
|
District B, Sector 10
· 4 findings
|
|
Observations and corrective actions
-
31
Disposable paper towels needed at all handsinks 6-301.12 Hand drying provision.. Correct By: 09/08/2023
6-301.12
· Correct by 09/08/2023
-
31
Hot water at hand sinks failing to reach 100 degrees F through mixing valve. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 09/08/2023
5-202.12(A)
· Correct by 09/08/2023
-
31
Inadequate water at restroom handsink for handwashing. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 09/08/2023
5-202.12(A)
· Correct by 09/08/2023
-
36
Wet in use wiping cloths being stored on cutting board/ work surfaces. Store in use wiping cloths in sanitizing solution between uses. 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Correct By: 11/27/2023
3-304.14(B)(1)
· Correct by 11/27/2023
Inspector remarks
A first reinspection will be conducted on Friday September 8, 2023 and a fee of $103 will apply. Provide for correction of all noted violations by first reinspection to avoid additional reinspections and associated fees.
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.