Most recent inspection · Grade B

DOG-HAUS BIERGARTEN

Inspected Aug 18, 2026 · San Antonio inspection · District B, Sector 15

A score of 82 is in the needs-improvement range. The inspector found violations the venue must address; a re-inspection may follow within 10–30 days.

View city health record →

Inspection history

San Antonio inspection · last 4

Date	Score	Inspection type	Critical	Result
2026-08-18	82 A	District B, Sector 15 · 13 findings	—	—
Observations and corrective actions 2 Open top reach in cooler in cook area currently maintaining TCS food temperature of 54 degrees F. Employee states unit was stocked today from reach in cooler. Discontinue use of this unit until able to maintain TCS food temperature of 41 degrees or less during normal use. 18 Raid, residential flying insect spray in bar area. Only use and keep onsite pest control products that approved for use in a commercial food establishment. 7-202.11(A) Approved Poisonous/toxic materials or chemicals. Correct By: 08/21/2026 Correct by 08/21/2026 21 Noone in kitchen with food manager certificate. Ensure at least one person in charge of food operations for each shift has food manager certification. Keep copies onsite for verification when requested. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Correct By: 08/28/2026 Correct by 08/28/2026 22 Ensure all employees without food manager certification complete a food handler safety course. Keep copies onsite for verification when requested. 228.31(d) Food Handler Training criteria. Correct By: 08/28/2026 Correct by 08/28/2026 27 Open top reach in cooler maintaining 58 degrees F. Discontinue use of this unit until able to maintain 41 degrees or less during normal use. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/28/2026 Correct by 08/28/2026 29 walk in cooler in need of accurate thermometer. Outside thermometer inaccurately reading 30 degrees. Actual temperature 41 degrees F. Correct By: 08/28/2026 Correct by 08/28/2026 34 Significant fly presence, mainly in bar area and soda dispensing area. Ensure these areas are clean and dry to minimize harborage conditions. Keep doors/windows closed to prevent entry of pests (no screens or air curtains on presently). Use approved means of pest control. 6-202.15(A) Outer openings, protected. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 11/16/2026 Correct by 11/16/2026 37 Foods stored on the floor/less than 6 inches off the ground. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 11/16/2026 Correct by 11/16/2026 39 Cleaned wares, single service wares, and clean linens stored on the ground/ less than 6 inches off the ground. 4-903.11(A)(3) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor. Correct By: 11/16/2026 Correct by 11/16/2026 39 Back tubing of ice machine in kitchen leaking. Causing significant amount of pooling water on floor. 4-501.11 Good repair and proper adjustment.. Correct By: 11/16/2026 Correct by 11/16/2026 45 Significant amount of standing water on floor throughout. Maintain clean, dry facilities. Water should not be poured onto floor unless floor is sloped to drain. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/16/2026 Correct by 11/16/2026 45 Ceiling tiles missing above hot water heater/walk in cooler entrance. Replace. Correct By: 11/16/2026 Correct by 11/16/2026 45 Mop head leaned into handsink. Store mop in self drying location where it does not contaminate clean equipment. 6-501.16 Drying mops. Correct By: 11/16/2026 Correct by 11/16/2026 Inspector remarks A first reinspection will be conducted on August 28, 2026. Provide for correction of all noted violations to avoid additional reinspections and fees. -Keep pest control receipt for verification during reinspection. Inspector: Kacie Patrick · Corrected on site: 1 · Repeat violations: 4
2026-03-06	91 A	District B, Sector 15 · 5 findings	—	—
Observations and corrective actions 18 Label blank spray bottles with common name of contents Correct By: 03/09/2026 Correct by 03/09/2026 22 Food handlers in need of effective hair/beard restraints Correct By: 03/16/2026 Correct by 03/16/2026 31 Items stored in both kitchen handsinks.ensure handsinks are empty and used for no uses but handwashing Correct By: 03/16/2026 Correct by 03/16/2026 37 Store all boxes of single service items at least 6 inches off the floor Correct By: 06/04/2026 Correct by 06/04/2026 39 Bins holding clean wares contain liquid and debris. Clean and keep dry Correct By: 06/04/2026 Correct by 06/04/2026 Inspector remarks Place mop in location where it can dry Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
2024-09-16	95 A	District B, Sector 15 · 5 findings	—	—
Observations and corrective actions 31 No cold water available to handsink by ice machine/warewashing area. Hot water immediately 128 degrees F and does not allow for 20 minutes of handwashing. Ensure cold water is available at handsink as designed. Correct By: 09/26/2024 Correct by 09/26/2024 36 Store wet in use wiping cloths in sanitizing solution. Correct By: 12/15/2024 Correct by 12/15/2024 37 Store all boxes of single service items at least 6 inches off the floor Correct By: 12/15/2024 Correct by 12/15/2024 42 Remove cardboard lining shelves. Correct By: 12/15/2024 Correct by 12/15/2024 42 Cleaning needed (shelves, walls, ceiling, walk in floor, etc.) Correct By: 12/15/2024 Correct by 12/15/2024 Inspector remarks Sign and post paper copy of inspection report Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
2023-08-29	97	District B, Sector 10 · 4 findings	—	—
Observations and corrective actions 31 Disposable paper towels needed at all handsinks 6-301.12 Hand drying provision.. Correct By: 09/08/2023 Correct by 09/08/2023 31 Hot water at hand sinks failing to reach 100 degrees F through mixing valve. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 09/08/2023 Correct by 09/08/2023 31 Inadequate water at restroom handsink for handwashing. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 09/08/2023 Correct by 09/08/2023 36 Wet in use wiping cloths being stored on cutting board/ work surfaces. Store in use wiping cloths in sanitizing solution between uses. 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Correct By: 11/27/2023 Correct by 11/27/2023 Inspector remarks A first reinspection will be conducted on Friday September 8, 2023 and a fee of $103 will apply. Provide for correction of all noted violations by first reinspection to avoid additional reinspections and associated fees. Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

DOG-HAUS BIERGARTEN

Inspection history