LA PANADERIA

Inspection date	Score	Inspection type
Aug 21, 2026	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 42 Observed soiled gaskets on the drawer cooler at the cook line. Ensure to clean thoroughly and maintain. Recommend replacing the gasket. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/19/2026 4-602.13 · Correct by 11/19/2026 45 Observed dust build up on the ceiling above the cook line. Ensure to clean ceiling above all food prep areas to prevent dust from cross contaminating food. 6-501.12 Cleaning, frequency. Correct By: 11/19/2026 6-501.12 · Correct by 11/19/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *REMARKS: - At the time of inspection, the cold water valve was turned off at the hand washing sink in the prep area due to it continuously running. Establishment has a work order in for the repair. Ensure repair is completed by the time of the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 10, 2026	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 29 Establishment did not have quat and chlorine test strips available. Obtain strips to ensure sanitizer is being dispensed properly. 4-302.14 Sanitizing solutions, testing devices. Correct By: 03/20/2026 4-302.14 · Correct by 03/20/2026 45 Seal hole observed on wall leading up the stairs to storage room. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 06/08/2026 6-501.11 · Correct by 06/08/2026 Inspector remarks Ensure to post both pages of the report in a conspicuous location. Placard is optional for display. NOTE: *Sanitizer buckets should be changed every 2 to 4 hours or if immediately contaminated. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jan 09, 2024	89	District B, Sector 18
Jul 31, 2023	92	District B, Sector 18 · 9 findings
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Ensure all temperature controlled foods are date marked to included open packages of deli meats. Correct By: 08/10/2023 3-501.17(A) · Correct by 08/10/2023 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed food being disposed of in handwashing sink Correct By: 08/10/2023 5-205.11 · Correct by 08/10/2023 39 4-501.11 Good repair and proper adjustment.. The gaskets on refrigerator equipment are in need of repair/replacement. Correct By: 10/29/2023 4-501.11 · Correct by 10/29/2023 39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 10/29/2023 3-304.12(A) · Correct by 10/29/2023 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed a bowl being used as a scoop, ensure all utensils used to dispense food are equipped with a handle Correct By: 10/29/2023 3-304.12(B) · Correct by 10/29/2023 40 4-502.13(A) Single-service and single-use articles may not be reused. Correct By: 10/29/2023 4-502.13(A) · Correct by 10/29/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/29/2023 4-601.11(C) · Correct by 10/29/2023 42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The food debris and soil residue inside the equipment on shelves and gaskets is in need of cleaning Correct By: 10/29/2023 4-602.13 · Correct by 10/29/2023 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Ensure the bins and counters are cleaned at a frequency that prevents the accumulation of food debris Correct By: 10/29/2023 6-501.12 · Correct by 10/29/2023 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 4
Feb 15, 2023	91	District B, Sector 18 · 7 findings
Observations and corrective actions 9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed metal bowls resting on food in cold hold. 3-304.11 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 02/25/2023 3-501.17(A) · Correct by 02/25/2023 36 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Ensure sanitizing buckets are stored off floor. Correct By: 05/16/2023 3-304.14(E) · Correct by 05/16/2023 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed scoop handles below the food line. Correct By: 05/16/2023 3-304.12(B) · Correct by 05/16/2023 40 4-502.13(A) Single-service and single-use articles may not be reused. Observed "to-go" containers used as scoops for dry goods. Correct By: 05/16/2023 4-502.13(A) · Correct by 05/16/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/16/2023 4-601.11(C) · Correct by 05/16/2023 42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 05/16/2023 4-602.13 · Correct by 05/16/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: Ensure all notated violations are corrected by the next routine inspection. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Inspector: Ashley Halton · Corrected on site: 1 · Repeat violations: 3

Inspection date

Score

Inspection type

Aug 21, 2026

98 A

District B, Sector 8 · 2 findings

Mar 10, 2026

97 A

District B, Sector 8 · 2 findings

Jan 09, 2024

District B, Sector 18

Jul 31, 2023

District B, Sector 18 · 9 findings

Observations and corrective actions

28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Ensure all temperature controlled foods are date marked to included open packages of deli meats. Correct By: 08/10/2023
3-501.17(A) · Correct by 08/10/2023
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed food being disposed of in handwashing sink Correct By: 08/10/2023
5-205.11 · Correct by 08/10/2023
39 4-501.11 Good repair and proper adjustment.. The gaskets on refrigerator equipment are in need of repair/replacement. Correct By: 10/29/2023
4-501.11 · Correct by 10/29/2023
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 10/29/2023
3-304.12(A) · Correct by 10/29/2023
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed a bowl being used as a scoop, ensure all utensils used to dispense food are equipped with a handle Correct By: 10/29/2023
3-304.12(B) · Correct by 10/29/2023
40 4-502.13(A) Single-service and single-use articles may not be reused. Correct By: 10/29/2023
4-502.13(A) · Correct by 10/29/2023
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/29/2023
4-601.11(C) · Correct by 10/29/2023
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The food debris and soil residue inside the equipment on shelves and gaskets is in need of cleaning Correct By: 10/29/2023
4-602.13 · Correct by 10/29/2023
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Ensure the bins and counters are cleaned at a frequency that prevents the accumulation of food debris Correct By: 10/29/2023
6-501.12 · Correct by 10/29/2023

Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 4

Feb 15, 2023

District B, Sector 18 · 7 findings

Observations and corrective actions

9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed metal bowls resting on food in cold hold.
3-304.11
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 02/25/2023
3-501.17(A) · Correct by 02/25/2023
36 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Ensure sanitizing buckets are stored off floor. Correct By: 05/16/2023
3-304.14(E) · Correct by 05/16/2023
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed scoop handles below the food line. Correct By: 05/16/2023
3-304.12(B) · Correct by 05/16/2023
40 4-502.13(A) Single-service and single-use articles may not be reused. Observed "to-go" containers used as scoops for dry goods. Correct By: 05/16/2023
4-502.13(A) · Correct by 05/16/2023
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/16/2023
4-601.11(C) · Correct by 05/16/2023
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 05/16/2023
4-602.13 · Correct by 05/16/2023

Inspector remarks

*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: Ensure all notated violations are corrected by the next routine inspection. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training

Inspector: Ashley Halton · Corrected on site: 1 · Repeat violations: 3

Score history