LA PANADERIA

Inspected Aug 21, 2026 · San Antonio inspection · District B, Sector 8

A score of 98 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 5

Date	Score	Inspection type	Critical	Result
2026-08-21	98 A	District B, Sector 8 · 2 findings	—	—
Observations and corrective actions 42 Observed soiled gaskets on the drawer cooler at the cook line. Ensure to clean thoroughly and maintain. Recommend replacing the gasket. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/19/2026 Correct by 11/19/2026 45 Observed dust build up on the ceiling above the cook line. Ensure to clean ceiling above all food prep areas to prevent dust from cross contaminating food. 6-501.12 Cleaning, frequency. Correct By: 11/19/2026 Correct by 11/19/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *REMARKS: - At the time of inspection, the cold water valve was turned off at the hand washing sink in the prep area due to it continuously running. Establishment has a work order in for the repair. Ensure repair is completed by the time of the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
2026-03-10	97 A	District B, Sector 8 · 2 findings	—	—
Observations and corrective actions 29 Establishment did not have quat and chlorine test strips available. Obtain strips to ensure sanitizer is being dispensed properly. 4-302.14 Sanitizing solutions, testing devices. Correct By: 03/20/2026 Correct by 03/20/2026 45 Seal hole observed on wall leading up the stairs to storage room. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 06/08/2026 Correct by 06/08/2026 Inspector remarks Ensure to post both pages of the report in a conspicuous location. Placard is optional for display. NOTE: *Sanitizer buckets should be changed every 2 to 4 hours or if immediately contaminated. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
2024-01-09	89	District B, Sector 18	—	—
2023-07-31	92	District B, Sector 18 · 9 findings	—	—
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Ensure all temperature controlled foods are date marked to included open packages of deli meats. Correct By: 08/10/2023 Correct by 08/10/2023 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed food being disposed of in handwashing sink Correct By: 08/10/2023 Correct by 08/10/2023 39 4-501.11 Good repair and proper adjustment.. The gaskets on refrigerator equipment are in need of repair/replacement. Correct By: 10/29/2023 Correct by 10/29/2023 39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 10/29/2023 Correct by 10/29/2023 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed a bowl being used as a scoop, ensure all utensils used to dispense food are equipped with a handle Correct By: 10/29/2023 Correct by 10/29/2023 40 4-502.13(A) Single-service and single-use articles may not be reused. Correct By: 10/29/2023 Correct by 10/29/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/29/2023 Correct by 10/29/2023 42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The food debris and soil residue inside the equipment on shelves and gaskets is in need of cleaning Correct By: 10/29/2023 Correct by 10/29/2023 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Ensure the bins and counters are cleaned at a frequency that prevents the accumulation of food debris Correct By: 10/29/2023 Correct by 10/29/2023 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 4
2023-02-15	91	District B, Sector 18 · 7 findings	—	—
Observations and corrective actions 9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed metal bowls resting on food in cold hold. 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 02/25/2023 Correct by 02/25/2023 36 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Ensure sanitizing buckets are stored off floor. Correct By: 05/16/2023 Correct by 05/16/2023 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed scoop handles below the food line. Correct By: 05/16/2023 Correct by 05/16/2023 40 4-502.13(A) Single-service and single-use articles may not be reused. Observed "to-go" containers used as scoops for dry goods. Correct By: 05/16/2023 Correct by 05/16/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/16/2023 Correct by 05/16/2023 42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 05/16/2023 Correct by 05/16/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: Ensure all notated violations are corrected by the next routine inspection. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Inspector: Ashley Halton · Corrected on site: 1 · Repeat violations: 3

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

LA PANADERIA

Inspection history