8021 PINEBROOK DR, TX 78230 · facility #4317476
View The Industry health page →| Inspection date | Score | Inspection type |
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| Aug 24, 2026 | 98 A | District B, Sector 13 · 2 findings |
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Observations and corrective actions
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the F&E Office at 210-207-0135. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE TO OBTAIN THE CORRECT TESTING STRIPS FOR THE SANITIZER.
Inspector: Vanessa Alvarado
· Corrected on site: 0
· Repeat violations: 0
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| Jul 21, 2025 | 97 A | District B, Sector 13 · 4 findings |
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Observations and corrective actions
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure.
Inspector: Vanessa Alvarado
· Corrected on site: 1
· Repeat violations: 0
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| Jun 28, 2024 | 93 | District A, Sector 8 · 3 findings |
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Observations and corrective actions
Inspector remarks
POST MOST CURREN FOOD PERMIT. CALL 210 207-8732 FOR QUESTIONS REGARDING ACCT. **POST GRADED INSPECTION REPORT IN PUBLIC VIEW** **Please Sign Paper Copy and Post** **Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor
Inspector: Cicily Martinez
· Corrected on site: 0
· Repeat violations: 0
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Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.