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Inspected Aug 24, 2026 · San Antonio inspection · District B, Sector 13

A score of 98 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 3

Date	Score	Inspection type	Critical	Result
2026-08-24	98 A	District B, Sector 13 · 2 findings	—	—
Observations and corrective actions 34 Observed light visible around the edges of the back exit door and front doors when closed. Ensure all doors are tight fitting with no light coming through to ensure there is no opportunity for pest entry. Inspector will check for correction during next routine inspection. 6-202.15(D) Windows or doors protected against the entry criteria. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Correct By: 11/22/2026 Correct by 11/22/2026 45 Observed a few ceiling tiles with water damage as well as a few missing ceiling tiles. Ensure all physical facilities are in good repair and maintained. Inspector will check for correction during next routine inspection. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/22/2026 Correct by 11/22/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the F&E Office at 210-207-0135. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE TO OBTAIN THE CORRECT TESTING STRIPS FOR THE SANITIZER. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
2025-07-21	97 A	District B, Sector 13 · 4 findings	—	—
Observations and corrective actions 34 Observed light visible around the edges of the back exit door and front doors when closed. Ensure all doors are tight fitting with no light coming through to ensure there is no opportunity for pest entry. 6-202.15(D) Windows or doors protected against the entry criteria. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Correct By: 10/19/2025 Correct by 10/19/2025 34 Observed gaps and openings on the wall near outlets and beverage tubes. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings. Inspector will check for correction during next routine inspection. 6-202.15(A) Outer openings, protected. Correct By: 10/19/2025 Correct by 10/19/2025 42 Observed dirty walls. Ensure all non-food contact surfaces of equipment are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 45 Observed a few ceiling tiles with water damage as well as a few missing ceiling tiles. Ensure all physical facilities are in good repair and maintained. Inspector will check for correction during next routine inspection. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/19/2025 Correct by 10/19/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report, feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 0
2024-06-28	93	District A, Sector 8 · 3 findings	—	—
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. CLEAN SANITIZE INSIDE TOP SURFACE OF ICE MACHINE. Correct By: 07/01/2024 Correct by 07/01/2024 18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. LABEL SPRAY BOTTLES WITH PRODUCT NAME OR CHEMICAL. Correct By: 07/01/2024 Correct by 07/01/2024 45 ENSURE FLOORS, WALLS, CEILING TILES ARE IN GOOD CONDITION. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 09/26/2024 Correct by 09/26/2024 Inspector remarks POST MOST CURREN FOOD PERMIT. CALL 210 207-8732 FOR QUESTIONS REGARDING ACCT. POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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Inspection history