HARD ROCK CAFE # — W · latest health score 100

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HARD ROCK CAFE # health-inspection history: HARD ROCK CAFE # at 111 CROCKETT ST W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 31, 2026	100	District A, Sector 1
Dec 16, 2025	92 A	District A, Sector 1 · 4 findings
Observations and corrective actions 10 Observed food debris in food containers drying on the shelves. Ensure dishes are clean to sight and touch as per4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 27 Observed two coolers on the main line holding food at 44F-50F. Chef moved food to walk-in cooler. Ensure cooler has the capacity to maintain food temperatures as per 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 32 Observed a leak from the unit pump in the walk-in cooler. Manager scheduled repair. Ensure unit is maintain in good repair as per228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 35 Observed employee wearing a watch and a bracelet while prepping. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per2-303.11 Jewelry Prohibition. 2-303.11 Inspector remarks COURTESY ENSURE TO GO OVER FOOD STORAGE PRACTICES WITH EMPLOYEES. ENSURE TO REPAIR ICE MACHINE IN THE DRY STORAGE ROOM AND CLEAN PUDDLE. POST TODAY'S INSPECTION IN VIEW OF PUBLIC. LEFT A COPY OF THE QR CODE INFORMATION WITH THE MANAGER TO SUBMIT FOR THE FOOD PERMIT APPLICATION. Inspector: Khadidja Adjia · Corrected on site: 4 · Repeat violations: 0
Oct 28, 2025	95 A	District A, Sector 1 · 3 findings
Observations and corrective actions 2 Observed pasta prepared 10/27/27 with temperature ranging from 50F to 43F. Voluntarily discarded by employee. Ensure food are cold hold at 41F or below as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 34 Observed gnats at the street level bar. Ensure to get pest treatment as per6-501.111(B) Controlling pests. Check premises. Correct By: 01/26/2026 6-501.111(B) · Correct by 01/26/2026 45 Observed employee drinks stored next to hold food and in the glassware cooler. Ensure to store employees' foods or drinks below or away from food prep areas and customers food as per**6-403.11(A) Areas for employees--location. 6-403.11(A) Inspector remarks Manager stated a work order is in place for the ceiling wall at the street level bar. Ceiling wall will be repaired before next routine inspection. POST TODAY'S INSPECTON IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
Oct 27, 2025	96 A	District A, Sector 1 · 3 findings
Observations and corrective actions 31 Observed metal wool in the hand sink. Hand sink is only use for washing hands not other uses as per5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 45 Observed employee's food stored above customers food. Ensure to store employee's food below or away from customers food as per 6-403.11(A) Areas for employees--location. 6-403.11(A) 46 Observed a leak at the bar hand sink. Ensure to repair leak as per**5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/25/2026 5-205.15(B) · Correct by 01/25/2026 Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
Oct 23, 2025	96 A	District A, Sector 1 · 3 findings
Observations and corrective actions 31 Observed Tupper wear in the hand sink. Hand sink is only use for washing hands not other uses as per5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 45 Observed Employees food stored with customers food in the cooler. Ensure employees foods are stored below or away from food used for customers as per 6-403.11(A) Areas for employees--location. 6-403.11(A) 47 Observed food manager certification not posted. Ensure to post certification in view of public as per**228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 01/21/2026 · Correct by 01/21/2026 Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
Oct 04, 2025	94 A	District A, Sector 1 · 3 findings
Observations and corrective actions 18 Observed unlabeled sanitizer spray bottle stored on shelves. Manager voluntarily decarded. Ensure to label all toxic chemicals when they are not in their original containers as per7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 32 Observed missing rubbers holsters with draining tubes on all soda guns at both bars. Ensure equipment is in good repair as per(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 46 Observed a leak at the hand sink in the 2nd bar. Ensure hand sink is kept in good repair as per**5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/02/2026 5-205.15(B) · Correct by 01/02/2026 Inspector remarks CLEAN DIRTY FLOOR AT BOTH BARS POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Sep 05, 2025	100 A	District A, Sector 1
Inspector remarks POST TODAY'S INSPECTION REPORT AND FOOD MANAGER CERTIFICATION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2025	95 A	District A, Sector 1 · 4 findings
Observations and corrective actions 32 Observe excess water on the floor in the walk-in cooler created from the AC vent condensation. Ensure this is repaired as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 34 Observed dead roaches in the dry storage area. Ensure to clean dead pest as per6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.112 35 Observed employees wearing a watch and bracelets while handling food in the back kitchen and the pizza station in the front. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per** 2-303.11 Jewelry Prohibition. 2-303.11 37 Observed condensate dripping into tomato sauces that was cooling down. Ensure to keep foods from contamination by wrapping or covering them as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 4 · Repeat violations: 0
May 30, 2025	99 A	District A, Sector 1 · 1 finding
Observations and corrective actions 45 Observed broken base tiles at the kitchen entrance, in the 2nd floor prep area, and dish washing station. Ensure this is repaired as per**6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/28/2025 6-501.11 · Correct by 08/28/2025 Inspector remarks Courtesy Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
May 30, 2025	98 A	District A, Sector 1 · 3 findings
Observations and corrective actions 34 Observed roaches in the back kitchen and above dishwash. Ensure to have pest control treatment regularly as per 6-501.111(B) Controlling pests. Check premises. Correct By: 08/28/2025 6-501.111(B) · Correct by 08/28/2025 45 Observed a few employees' food items stored above customers food. Ensure to store employee food/drink below or away from customers as per 6-403.11(A) Areas for employees--location. 6-403.11(A) 45 Observed textured ceiling tiles in both restrooms. Ensure to replace tiles with smooth easily cleanable and nonabsorbent as per **6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 08/28/2025 6-101.11(A)(1) · Correct by 08/28/2025 Inspector remarks Courtesy Clean under hot hold unit Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 1
May 16, 2025	96 A	District A, Sector 1 · 3 findings
Observations and corrective actions 18 Observed Clorox disinfectant spray stored with sodas. Ensure toxic chemicals are stored separately from food, equipment, and utensils as per7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 47 Observed no handwashing sign at the sink. Ensure signage is put up as per6-301.14 Handwashing signage. Correct By: 08/14/2025 6-301.14 · Correct by 08/14/2025 47 Observed no food manager certification posted. Ensure food manager certification is post in view of public as per **228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Correct By: 08/14/2025 · Correct by 08/14/2025 Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 1
May 16, 2025	98 A	District A, Sector 1 · 2 findings
Observations and corrective actions 45 Observed missing ceiling tile. Ensure this is kept in good repair as per **6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/14/2025 6-501.11 · Correct by 08/14/2025 47 Observed most recent report not posted. Ensure to post most recent report in a conspicuous area to the public as per Sec. 13-26 Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distributed by the Department consistent with the score received for that inspection period. Correct By: 08/14/2025 · Correct by 08/14/2025 Inspector remarks COUERTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Feb 04, 2025	97 A	District A, Sector 1 · 2 findings
Observations and corrective actions 33 Observed mechanical ware washing machine not dispensing enough sanitizer solution. Service technician was called to come check it. after running the equipment three times, it was still reading at 10ppm.Ensure sanitizer solution dispenses the correct amount for sanitize as per. Service 4-501.15 Ware washing machines, manufacturers’ operating instructions. 4-501.15 38 Observed chicken being thawed in bucket without running water. Ensure to thaw food under running water as per 3-501.13(B) Thawing. under running water criteria. 3-501.13(B) Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC ENSURE TO HAVE THE RIGHT TESTING STRIPS READILY AVAILABLE WHEN TESTING SANITIZER SOLUTION. Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Jan 14, 2025	94 A	District A, Sector 1 · 3 findings
Observations and corrective actions 10 Observed Food container on the drying rack with food residue. Ensure to clean food contact surfaces to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 32 Observed chipped and cracked food containers on the drying rack. Ensure food containers are resistant to chipping ,crazing and pitting to be smooth, nonabsorbent, and easily as per 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. 4-101.11 45 Observed textured ceiling tiles in both restrooms. Ensure to replace ceiling tiles with a smooth nonabsorbent and easily cleanable as per 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 04/14/2025 6-101.11(A)(1) · Correct by 04/14/2025 Inspector remarks COURTESTY: -Post today's report in view of public. -Ensure to repair missing tile underneath the warming rack -Seal back door to keep pest away. -Clean wall by next to the grill stove and behind the stove. -Remove rodent droppings at the waitress station. -Replace ceiling tile in both restrooms- it must be smooth nonabsorbent and easily cleanable. Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Jan 13, 2025	97 A	District A, Sector 1 · 1 finding
Observations and corrective actions 10 Observed food debris on cleaned food containers Ensure food contact container are clean to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) Inspector remarks Courtesy: Post Today's report in view of public. Re-Caulk 3 compartment sink at the 3rd floor and the hand sink at river level to the wall. Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Jan 07, 2025	97 A	District A, Sector 1 · 2 findings
Observations and corrective actions 31 0bserved a brush in hand washing sink. Hand sink is only use for washing hands not other uses as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 47 Observed food manager certification not posted. Ensure food manager certification is posted in view of public as per 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Inspector remarks Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Sep 26, 2024	97 A	District A, Sector 1 · 3 findings
Observations and corrective actions 31 Hand soap was not available at hand sink. Ensure that hand soap is always available at hand sinks as per: 6-301.11 Hand washing cleanser, availability. 6-301.11 31 Paper towels were not available at hand sink. Ensure that paper towels are available at all times and in good supply at all hand sinks as per: 6-301.12 Hand drying provision.. 6-301.12 39 Observed soda guns that were accumulating debris. Observed ice scoop stored on top of ice machine. Ice machine was accumulating significant amounts of debris inside it. Ensure that this ice machines are cleaned regularly as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Sep 26, 2024	96 A	District A, Sector 1 · 2 findings
Observations and corrective actions 18 Observed multiple spray bottles of chemicals that were unlabeled. Ensure that all spray bottles and containers of chemicals are labeled and easily readable as per: 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 39 Ice machine was accumulating debris inside it. Ensure that ice machines are cleaned regularly as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
May 21, 2024	95 A	District C, Sector 22 · 2 findings
Observations and corrective actions 11 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling. 33 4-501.15 Warewashing machines, manufacturers’ operating instructions. 4-501.15 Inspector remarks ************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW ************* CERTIFIED FOOD PROGRAM MANAGER IN COMPLIANCE. EXPIRES ON 6/23/2026 OBSERVED: BACK MECHANICAL DISH WASHING MACHINE NOT DISPENSING ENOUGH SANITIZING SOLUTION. (ESTABLISHMENT CALLED TECHNICIAN AND HAS A WORK ORDER IN PROGRESS. ALSO USING THREE COMPARTMENT SINK UNTIL FIXED) ** OBSERVED: A FEW SEVERELY DENTED CANNED FOODS. (WAS CORRECTED ON SITE.) CONTINUE MONITORING SANITIZING SOLUTION IN THREE COMPARTMENT SINK AND MECHANICAL WARE WASH MACHINE. CONTINUE PLACING ALL SANITIZING BUCKETS IN DESIGNATED LOCATION. Inspector: Jeffrey Carrizales · Corrected on site: 2 · Repeat violations: 0
Sep 11, 2023	100 A	District C, Sector 22
Inspector remarks Remarks/ Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Ensure that hard-to-reach areas are cleaned regularly Ensure that old equipment that is no longer in-use and will no longer be used is removed from premises Spoke with management about repairs that will be done to establishment in January, repairs will cover tiles, floors, and walls - ensure that broken walls and tiles are sealed/repaired as-needed prior to this renovation in January Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 08, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 39 Observed drain line underneath soda gun at bar which was not draining and had liquid sitting in cup. Ensure that these drain lines are in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 45 Observed multiple holes in walls in men's restroom. Ensure that these holes as well as other wall/ceiling tiles are repaired as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks Remarks/ Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Ensure that copies of food manager/handler certificates are available Ensure that pest control logs are available Ensure that dining room decorations are cleaned regularly Ensure that hard-to-reach places are cleaned regularly Spoke with management about remodel/construction that will be taking place here in the near future Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 1
Aug 09, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS *Ensure that this inspection report is posted publicly along with ONE (1) Food Manager Certificate (servsafe), and the current food permit Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Apr 13, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 37 Observed a rack of food items in walk-in cold hold unit that were uncovered and not protected while being stored. Observed large containers of sauces that were left uncovered in kitchen area. Ensure that all food items while not in use and stored are protected as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks REMARKS/ REMINDERS Ensure that most recent detailed inspection report (THIS DOCUMENT) is posted publicly along with the current food permit and ONE (1) Food Manager Certificate (servsafe) Continue monitoring doors to outside to ensure that they are all tight-fitting and properly sealing the restaurant *Continue to monitor sinks in establishment to ensure that the sealing/caulking of these appliances is kept in good repair Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Apr 13, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 45 Observed employee items stored on clean food-contact surfaces. Ensure that all employee items are stored beneath and away from all food items and food-contact surfaces as per: 7-209.11 Other Personal Care Items, Storage. 7-209.11 Inspector remarks REMARKS/ REMINDERS Ensure that most recent detailed inspection report is posted along with the current food permit and ONE (1) food manager certificate in a public place Ensure that all plumbing fixtures undergoing repairs are completed and all areas are cleaned in a timely manner Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Jan 31, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS Ensure that last detailed inspection report (this document) is posted along with the current food permit and ONE (1) Food Manager Certificate inside establishment in an area visible to customers Continue monitoring all cold hold units ensuring that they are maintaining proper temperature (41 degrees Fahrenheit or less) *Continue monitoring plastic containers and appliances ensuring that they are maintained and in good repair or replaced when damaged Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.