IT'S BOBA TIME

1201 N FM 1604 W, TX 78258 · facility #4318887

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Latest

100

Best ever

100

Worst ever

Avg score

97.4

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers IT'S BOBA TIME health-inspection history: IT'S BOBA TIME at 1201 N FM 1604 W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 12, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
May 29, 2026	97 A	District B, Sector 12 · 1 finding
Observations and corrective actions 2 Observed shredded barbacoa temping 64F after 6 hours. Ensure TCS food is maintained at 41F or below. The barbacoa is discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: Ensure ceiling leak is repair. The work order has been submitted regarding the issue, repair expected on May 31, 2026. Ensure the most recent inspection report are posted in view of customers. Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
Mar 19, 2026	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure condensed milk is only kept for a maximum of 7 days after opening the can if labeled "Keep Refrigerated after Opening." After 7 days, it is required to be discarded per state regulations on ready-to-eat, time/temperature control for safety foods. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 09, 2026	95 A	District B, Sector 12 · 2 findings
Observations and corrective actions 9 Observed improper storage of raw seafood in the walk-in cooler and a cold-hold unit. Ensure raw meats are stored in the correct order on shelving. Handout provided to manager. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 29 Observed multiple cold-hold units missing thermometers. Ensure thermometers are available in all cold-hold equipment. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-204.112(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
Dec 18, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Sep 25, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all chemical spray bottles are labeled with what they contain. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jun 03, 2025	93 A	District B, Sector 12 · 5 findings
Observations and corrective actions 10 Detergent and sanitizer were not correctly dispensing from the main warewashing machine. Ensure food-contact surfaces of utensils are effectively cleaned and sanitized. The 3-compartment sink was available for use until the establishment's chemical supply company can fix the machine. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions). 1-201.10(B), 4-703.11(C)(4) 27 Observed two coolers in the prep line at ambient temperatures above 41F. Ensure cold-hold equipment is capable of maintaining time/temperature control for safety at 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 06/13/2025 4-301.11 · Correct by 06/13/2025 34 Observed flying insect presence in the main bar area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 09/01/2025 6-501.111(B) · Correct by 09/01/2025 45 Observed dust buildup around A/C vents in the pizza prep area. Ensure ceilings are maintained cleaned. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 09/01/2025 6-501.12 · Correct by 09/01/2025 45 Observed damaged and missing tiling in the establishment, especially in the pizza prep area and the main bar. Ensure tiling is maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/01/2025 6-501.11 · Correct by 09/01/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the missing vent hood filter is replaced. -Ensure expiration dates on cooked pasta are a maximum of 7 days after the prep date, with the prep date counting as day 1 (Add 6 to the prep date to find the expiration date. Ex: food prepared on 06/03/2025 would expire on 06/09/2025). Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jun 03, 2025	100 A	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jan 29, 2025	100	District B, Sector 12
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 01, 2024	94 A	District B, Sector 12 · 3 findings
Observations and corrective actions 10 Observed plates, containers, and food equipment on clean racks with debris. Ensure all clean food contact equipment are checked after being cleaned. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 32 Observed equipment with excessive damage. Ensure all equipment that is damaged is discarded. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 42 Observed sides of equipment and shelving with dust and debris. Ensure all equipment is properly cleaned and maintained. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 3 · Repeat violations: 2
Jul 01, 2024	100 A	District B, Sector 12
Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 0
Jan 12, 2024	94	District B, Sector 12
Jan 12, 2024	100	District B, Sector 12
Sep 19, 2023	92 A	District B, Sector 12 · 4 findings
Observations and corrective actions 2 Observed several food items above 41F in cold hold. Ensure cold hold items are maintained at 41F or below as per... 3-501.16(A)(2) Cold Hold (41°F or below). Correct By: 09/22/2023 3-501.16(A)(2) · Correct by 09/22/2023 27 Cold hold unit was observed at > 50F. Ensure cold-hold units are able to maintain adequate cold hold temperature (41F or below) as per... 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 09/29/2023 4-301.11 · Correct by 09/29/2023 32 Observed drink nozzle in bar had residue build up. Ensure nozzles are properly cleaned and maintained. Correct By: 09/29/2023 · Correct by 09/29/2023 34 Observed gnats in bar area. Ensure areas are properly cleaned and maintained as per... 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 12/18/2023 6-501.111(D) · Correct by 12/18/2023 Inspector remarks Reviewed critical violations and corrective actions with manager. At this time, no reinspection date has been set, however proof of corrective maintenance must be sent to inspector within 10 days. Failure to do so will result in a reinspection and a reinspection fee will be assessed. Please post most recent food inspection in public view. If you have any questions, please contact us at 210-207-0135. Inspector: Erika Soria · Corrected on site: 0 · Repeat violations: 2
May 30, 2023	93 A	District B, Sector 12 · 4 findings
Observations and corrective actions 10 Observed margarita machine nozzles with accumulation of black residue. Ensure all food contact equipment (includes nozzles, containers with utensils, etc.) are properly cleaned and maintained. Correct By: 06/02/2023 · Correct by 06/02/2023 32 Observed bulk containers with debris accumulation. Ensure all food contact equipment is properly cleaned and maintained.4-202.11 Cleanability. Food-contact surfaces.. Correct By: 06/09/2023 4-202.11 · Correct by 06/09/2023 34 Observed abundance of gnats in bar area. Ensure all areas are cleaned and maintained to prevent/rid gnat issue.6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 08/28/2023 6-501.111(D) · Correct by 08/28/2023 35 Observed personal items stored with items used for establishment. Ensure all personal items are stored in a designated area away from food and supplies used for establishment. Correct By: 08/28/2023 · Correct by 08/28/2023 Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 0
Apr 25, 2023	100 A	District B, Sector 12
Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.