IT'S BOBA TIME

Inspected Sep 12, 2026 · San Antonio inspection · District B, Sector 12

A score of 100 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-09-12	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2026-05-29	97 A	District B, Sector 12 · 1 finding	—	—
Observations and corrective actions 2 Observed shredded barbacoa temping 64F after 6 hours. Ensure TCS food is maintained at 41F or below. The barbacoa is discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: Ensure ceiling leak is repair. The work order has been submitted regarding the issue, repair expected on May 31, 2026. Ensure the most recent inspection report are posted in view of customers. Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
2026-03-19	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure condensed milk is only kept for a maximum of 7 days after opening the can if labeled "Keep Refrigerated after Opening." After 7 days, it is required to be discarded per state regulations on ready-to-eat, time/temperature control for safety foods. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2026-01-09	95 A	District B, Sector 12 · 2 findings	—	—
Observations and corrective actions 9 Observed improper storage of raw seafood in the walk-in cooler and a cold-hold unit. Ensure raw meats are stored in the correct order on shelving. Handout provided to manager. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 29 Observed multiple cold-hold units missing thermometers. Ensure thermometers are available in all cold-hold equipment. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
2025-12-18	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2025-09-25	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all chemical spray bottles are labeled with what they contain. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2025-06-03	93 A	District B, Sector 12 · 5 findings	—	—
Observations and corrective actions 10 Detergent and sanitizer were not correctly dispensing from the main warewashing machine. Ensure food-contact surfaces of utensils are effectively cleaned and sanitized. The 3-compartment sink was available for use until the establishment's chemical supply company can fix the machine. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions). 27 Observed two coolers in the prep line at ambient temperatures above 41F. Ensure cold-hold equipment is capable of maintaining time/temperature control for safety at 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 06/13/2025 Correct by 06/13/2025 34 Observed flying insect presence in the main bar area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 09/01/2025 Correct by 09/01/2025 45 Observed dust buildup around A/C vents in the pizza prep area. Ensure ceilings are maintained cleaned. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 09/01/2025 Correct by 09/01/2025 45 Observed damaged and missing tiling in the establishment, especially in the pizza prep area and the main bar. Ensure tiling is maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/01/2025 Correct by 09/01/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the missing vent hood filter is replaced. -Ensure expiration dates on cooked pasta are a maximum of 7 days after the prep date, with the prep date counting as day 1 (Add 6 to the prep date to find the expiration date. Ex: food prepared on 06/03/2025 would expire on 06/09/2025). Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
2025-06-03	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2025-01-29	100	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2024-07-01	94 A	District B, Sector 12 · 3 findings	—	—
Observations and corrective actions 10 Observed plates, containers, and food equipment on clean racks with debris. Ensure all clean food contact equipment are checked after being cleaned. 4-601.11(A) Food-contact surfaces clean to sight and touch. 32 Observed equipment with excessive damage. Ensure all equipment that is damaged is discarded. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 42 Observed sides of equipment and shelving with dust and debris. Ensure all equipment is properly cleaned and maintained. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 3 · Repeat violations: 2
2024-07-01	100 A	District B, Sector 12	—	—
Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 0
2024-01-12	94	District B, Sector 12	—	—

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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IT'S BOBA TIME

Inspection history